Chemical Properties of eicosanyl eicosanoate (CAS 22432-80-0)

eicosanyl eicosanoate

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C40H80O2/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-35-37-39-42-40(41)38-36-34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h3-39H2,1-2H3
InChI Key
VJFBRZCPEBSUHG-UHFFFAOYSA-N
Formula
C40H80O2
SMILES
CCCCCCCCCCCCCCCCCCCCOC(=O)CCCCCCCCCCCCCCCCCCC
Molecular Weight1
593.06
CAS
22432-80-0
Other Names
  • Eicosyl eicosanoate
  • eicosanyl eicosanoate
  • icosyl icosanoate
Sources

Physical Properties

Property Value Unit Source
Δf 52.00 kJ/mol Joback Calculated Property
Δfgas -1113.73 kJ/mol Joback Calculated Property
Δfus 102.14 kJ/mol Joback Calculated Property
Δvap 113.79 kJ/mol Joback Calculated Property
logPoct/wat 14.61 Crippen Calculated Property
Pc 398.09 kPa Joback Calculated Property
Tboil 1190.89 K Joback Calculated Property
Tc 1638.25 K Joback Calculated Property
Tfus 612.72 K Joback Calculated Property
Vc 2.30 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 2229.58 J/mol×K 1190.89 Joback Calculated Property
η 0.00 Pa×s 1190.89 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH2- 37
>C=O (nonring) 1
-CH3 2

Similar Compounds

Sebacic acid, hexyl undecyl ester. Sebacic acid, diheptyl ester. Sebacic acid, decyl propyl ester. Sebacic acid, ethyl tetradecyl ester. Hexyl laurate. Sebacic acid, heptyl pentyl ester. Sebacic acid, butyl pentadecyl ester. Hexadecanoic acid, dodecyl ester. Sebacic acid, heptyl hexyl ester. Diamyl azelate. Sebacic acid, dinonyl ester. Sebacic acid, propyl undecyl ester. Octyl myristate. Sebacic acid, octyl undecyl ester. Sebacic acid, ethyl octyl ester.

Find more compounds similar to eicosanyl eicosanoate.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.