Chemical Properties of Glutaric acid, 5-methoxy-3-phenylpentyl propyl ester

Glutaric acid, 5-methoxy-3-phenylpentyl propyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -345.35 kJ/mol Joback Calculated Property
Δfgas -846.70 kJ/mol Joback Calculated Property
Δfus 44.84 kJ/mol Joback Calculated Property
Δvap 82.72 kJ/mol Joback Calculated Property
logPoct/wat 3.86 Crippen Calculated Property
Pc 1347.68 kPa Joback Calculated Property
Tboil 858.24 K Joback Calculated Property
Tc 1060.35 K Joback Calculated Property
Tfus 493.13 K Joback Calculated Property
Vc 1.11 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 908.30 J/mol×K 858.24 Joback Calculated Property
η 0.00 Pa×s 858.24 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 3
-CH3 2
=CH- (ring) 5
=C< (ring) 1
-CH2- 9
>C=O (nonring) 2

Similar Compounds

Glutaric acid, butyl 5-methoxy-3-phenylpentyl ester. Glutaric acid, di(5-methoxy-3-phenylpentyl) ester. Glutaric acid, ethyl 5-methoxy-3-phenylpentyl ester. Glutaric acid, 5-methoxy-3-phenylpentyl pentyl ester. Glutaric acid, isohexyl 5-methoxy-3-phenylpentyl ester. Glutaric acid, heptyl 5-methoxy-3-phenylpentyl ester. Glutaric acid, 5-methoxy-3-phenylpentyl tridecyl ester. Glutaric acid, decyl 5-methoxy-3-phenylpentyl ester. Glutaric acid, 5-methoxy-3-phenylpentyl octyl ester. Glutaric acid, 5-methoxy-3-phenylpentyl undecyl ester. Glutaric acid, 5-methoxy-3-phenylpentyl nonyl ester. Glutaric acid, isobutyl 5-methoxy-3-phenylpentyl ester. Glutaric acid, dodecyl 5-methoxy-3-phenylpentyl ester. Sebacic acid, heptyl 5-methoxy-3-phenylpentyl ester. Sebacic acid, butyl 5-methoxy-3-phenylpentyl ester.

Find more compounds similar to Glutaric acid, 5-methoxy-3-phenylpentyl propyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.