Chemical Properties of 1,2,3-Propenetricarboxylic acid, tris(1-methylpropyl) ester (CAS 111530-50-8)

1,2,3-Propenetricarboxylic acid, tris(1-methylpropyl) ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • Tri(sec-butyl) (1z)-1-propene-1,2,3-tricarboxylate

Physical Properties

Property Value Unit Source
Δf -536.73 kJ/mol Joback Calculated Property
Δfgas -1057.66 kJ/mol Joback Calculated Property
Δfus 39.06 kJ/mol Joback Calculated Property
Δvap 82.00 kJ/mol Joback Calculated Property
logPoct/wat 3.33 Crippen Calculated Property
Pc 1344.71 kPa Joback Calculated Property
Tboil 842.83 K Joback Calculated Property
Tc 1040.87 K Joback Calculated Property
Tfus 445.06 K Joback Calculated Property
Vc 1.08 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 876.99 J/mol×K 842.83 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 3
-O- (nonring) 3
=C< 1
-CH2- 4
=CH- 1
-CH3 6
>C=O (nonring) 3

Similar Compounds

1,2,3-Propenetricarboxylic acid, tributyl ester. Triethyl (1z)-1-propene-1,2,3-tricarboxylate. 1,2,3-Propenetricarboxylic acid, triethyl ester. 1,2,3-Propenetricarboxylic acid, tri(2-methylpropyl) ester. 1-Propene-1,2,3-tricarboxylic acid, trimethyl ester. Trimethyl (1z)-1-propene-1,2,3-tricarboxylate. Methylaconitic acid, trimethyl ester. Dimethyl isopropylidene succinate. Succinic acid, 2-hydroxymethylene-3-isopropylidene-, diethyl ester. Dibutyl itaconate. (E)-1-Propene-1,2,3-tricarboxylic acid. Diethylitaconate. Succinic acid, 2-hydroxymethylene-3-isopropylidene-, dimethyl ester. Dimethyl (Z)-2-n-hexyl-3-methylbutendioate. Bis(2-ethylhexyl) methylenesuccinate.

Find more compounds similar to 1,2,3-Propenetricarboxylic acid, tris(1-methylpropyl) ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.