Chemical Properties of Benzenemethanamine, N-(4-methylphenyl)- (CAS 5405-15-2)

InChI

InChI=1S/C14H15N/c1-12-7-9-14(10-8-12)15-11-13-5-3-2-4-6-13/h2-10,15H,11H2,1H3

InChI Key

KEVOWRWHMCBERP-UHFFFAOYSA-N

Formula

C14H15N

SMILES

Cc1ccc(NCc2ccccc2)cc1

Molecular Weight¹

197.28

CAS

5405-15-2

Other Names

• N-Benzyl-N-(4-methylphenyl)amine
• N-Benzyl-p-toluidine
• N-Benzyl-4-toluidine
• NSC 8084

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[423.81; 506.95]	J/mol×K	[628.23; 866.74]
Cp,gas	423.81	J/mol×K	628.23	Joback Calculated Property
Cp,gas	440.56	J/mol×K	667.98	Joback Calculated Property
Cp,gas	456.06	J/mol×K	707.73	Joback Calculated Property
Cp,gas	470.37	J/mol×K	747.49	Joback Calculated Property
Cp,gas	483.58	J/mol×K	787.24	Joback Calculated Property
Cp,gas	495.75	J/mol×K	826.99	Joback Calculated Property
Cp,gas	506.95	J/mol×K	866.74	Joback Calculated Property

Similar Compounds

Find more compounds similar to Benzenemethanamine, N-(4-methylphenyl)-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.