Chemical Properties of Glutaric acid, di(dodec-9-ynyl) ester

Glutaric acid, di(dodec-9-ynyl) ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C29H48O4/c1-3-5-7-9-11-13-15-17-19-21-26-32-28(30)24-23-25-29(31)33-27-22-20-18-16-14-12-10-8-6-4-2/h3-4,9-27H2,1-2H3
InChI Key
CUEYBQBFZWMGDC-UHFFFAOYSA-N
Formula
C29H48O4
SMILES
CCC#CCCCCCCCCOC(=O)CCCC(=O)OCCCCCCCCC#CCC
Molecular Weight1
460.69
Sources

Physical Properties

Property Value Unit Source
Δf 131.06 kJ/mol Joback Calculated Property
Δfgas -586.89 kJ/mol Joback Calculated Property
Δfus 82.68 kJ/mol Joback Calculated Property
Δvap 102.76 kJ/mol Joback Calculated Property
logPoct/wat 7.53 Crippen Calculated Property
Pc 775.91 kPa Joback Calculated Property
Tboil 1033.50 K Joback Calculated Property
Tc 1270.93 K Joback Calculated Property
Tfus 773.11 K Joback Calculated Property
Vc 1.63 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1425.97 J/mol×K 1033.5 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
#C- 4
-O- (nonring) 2
-CH2- 21
-CH3 2
>C=O (nonring) 2

Similar Compounds

Glutaric acid, dodec-9-ynyl octyl ester. Glutaric acid, decyl dodec-9-ynyl ester. Glutaric acid, dodec-9-ynyl propyl ester. Glutaric acid, dodec-9-ynyl undecyl ester. Glutaric acid, dodec-9-ynyl dodecyl ester. Glutaric acid, dodec-9-ynyl hexyl ester. Glutaric acid, butyl dodec-9-ynyl ester. Glutaric acid, dodec-9-ynyl nonyl ester. Glutaric acid, dodec-9-ynyl pentyl ester. Glutaric acid, dodec-9-ynyl heptyl ester. Glutaric acid, dodec-9-ynyl isohexyl ester. Glutaric acid, 8-chlorooctyl dodec-9-yn-1-yl ester. Glutaric acid, dodec-9-ynyl isobutyl ester. Sebacic acid, dodec-9-ynyl pentyl ester. Sebacic acid, dodec-9-ynyl nonyl ester.

Find more compounds similar to Glutaric acid, di(dodec-9-ynyl) ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.