Chemical Properties of Malonic acid, 3-heptyl octyl ester

Malonic acid, 3-heptyl octyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C18H34O4/c1-4-7-9-10-11-12-14-21-17(19)15-18(20)22-16(6-3)13-8-5-2/h16H,4-15H2,1-3H3
InChI Key
XKMLSFFRMJFQMF-UHFFFAOYSA-N
Formula
C18H34O4
SMILES
CCCCCCCCOC(=O)CC(=O)OC(CC)CCCC
Molecular Weight1
314.46
Sources

Physical Properties

Property Value Unit Source
Δf -369.60 kJ/mol Joback Calculated Property
Δfgas -909.73 kJ/mol Joback Calculated Property
Δfus 44.43 kJ/mol Joback Calculated Property
Δvap 73.59 kJ/mol Joback Calculated Property
logPoct/wat 4.79 Crippen Calculated Property
Pc 1234.61 kPa Joback Calculated Property
Tboil 763.38 K Joback Calculated Property
Tc 943.41 K Joback Calculated Property
Tfus 421.94 K Joback Calculated Property
Vc 1.09 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 849.98 J/mol×K 763.38 Joback Calculated Property
η 0.00 Pa×s 763.38 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
-CH2- 12
>C=O (nonring) 2
-CH3 3

Similar Compounds

Malonic acid, 3-heptyl undecyl ester. Malonic acid, octadecyl 3-heptyl ester. Malonic acid, dodecyl 3-heptyl ester. Malonic acid, decyl 3-heptyl ester. Malonic acid, 3-heptyl pentadecyl ester. Malonic acid, 3-heptyl tetradecyl ester. Malonic acid, 3-heptyl tridecyl ester. Malonic acid, 3-heptyl nonyl ester. Malonic acid, 3-heptyl hexadecyl ester. Malonic acid, heptyl 3-heptyl ester. Malonic acid, dodecyl 4-heptyl ester. Malonic acid, 4-heptyl undecyl ester. Malonic acid, octyl 4-heptyl ester. Malonic acid, 4-heptyl pentadecyl ester. Malonic acid, nonyl 4-heptyl ester.

Find more compounds similar to Malonic acid, 3-heptyl octyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.