Chemical Properties of Sarcosylsarcosine, n-isobutoxycarbonyl-, propyl ester

Sarcosylsarcosine, n-isobutoxycarbonyl-, propyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -310.64 kJ/mol Joback Calculated Property
Δfgas -804.69 kJ/mol Joback Calculated Property
Δfus 41.71 kJ/mol Joback Calculated Property
Δvap 75.51 kJ/mol Joback Calculated Property
logPoct/wat 1.12 Crippen Calculated Property
Pc 1731.78 kPa Joback Calculated Property
Tboil 750.61 K Joback Calculated Property
Tc 935.37 K Joback Calculated Property
Tfus 491.73 K Joback Calculated Property
Vc 0.90 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 725.55 J/mol×K 750.61 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
>C=O (nonring) 3
>N- 2
-CH2- 5
-CH3 5

Similar Compounds

Sarcosylsarcosine, n-isobutoxycarbonyl-, ethyl ester. Sarcosylsarcosine, n-propoxycarbonyl-, propyl ester. Sarcosylsarcosine, n-ethoxycarbonyl-, propyl ester. Sarcosylsarcosine, n-propoxycarbonyl-, ethyl ester. Sarcosylsarcosine, n-isobutoxycarbonyl-, hexyl ester. Sarcosylsarcosine, n-isobutoxycarbonyl-, heptyl ester. Sarcosylsarcosine, n-butoxycarbonyl-, ethyl ester. Sarcosylsarcosine, n-isobutoxycarbonyl-, nonyl ester. Sarcosylsarcosine, n-ethoxycarbonyl-, ethyl ester. Sarcosylsarcosine, n-propoxycarbonyl-, heptyl ester. Sarcosylsarcosine, n-propoxycarbonyl-, isohexyl ester. Sarcosylsarcosine, n-propoxycarbonyl-, nonyl ester. Sarcosylsarcosine, n-propoxycarbonyl-, undecyl ester. Sarcosylsarcosine, n-propoxycarbonyl-, octyl ester. Sarcosylsarcosine, n-ethoxycarbonyl-, hexyl ester.

Find more compounds similar to Sarcosylsarcosine, n-isobutoxycarbonyl-, propyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.