Chemical Properties of 1,2-Ethanediamine, N,N'-dimethyl-N,N'-bis(phenylmethyl)- (CAS 102-18-1)

InChI

InChI=1S/C18H24N2/c1-19(15-17-9-5-3-6-10-17)13-14-20(2)16-18-11-7-4-8-12-18/h3-12H,13-16H2,1-2H3

InChI Key

VRPZLDIUBCEYBA-UHFFFAOYSA-N

Formula

C18H24N2

SMILES

CN(CCN(C)Cc1ccccc1)Cc1ccccc1

Molecular Weight¹

268.40

CAS

102-18-1

Other Names

• Ethylenediamine, N,N'-dibenzyl-N,N'-dimethyl-
• N,N'-Dibenzyl-N,N'-dimethylethylenediamine

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[657.91; 755.45]	J/mol×K	[689.48; 904.94]
Cp,gas	657.91	J/mol×K	689.48	Joback Calculated Property
Cp,gas	677.27	J/mol×K	725.39	Joback Calculated Property
Cp,gas	695.26	J/mol×K	761.30	Joback Calculated Property
Cp,gas	711.98	J/mol×K	797.21	Joback Calculated Property
Cp,gas	727.53	J/mol×K	833.12	Joback Calculated Property
Cp,gas	741.99	J/mol×K	869.03	Joback Calculated Property
Cp,gas	755.45	J/mol×K	904.94	Joback Calculated Property

Similar Compounds

Find more compounds similar to 1,2-Ethanediamine, N,N'-dimethyl-N,N'-bis(phenylmethyl)-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.