Chemical Properties of Butanoic acid, 3-methyl-, 3-phenyl-2-propenyl ester (CAS 140-27-2)

Butanoic acid, 3-methyl-, 3-phenyl-2-propenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • 3-Phenylallyl isovalerate
  • Cinnamyl isovalerate
  • Isovaleric acid, cinnamyl ester

Physical Properties

Property Value Unit Source
Δf 23.27 kJ/mol Joback Calculated Property
Δfgas -228.62 kJ/mol Joback Calculated Property
Δfus 25.52 kJ/mol Joback Calculated Property
Δvap 57.76 kJ/mol Joback Calculated Property
logPoct/wat 3.29 Crippen Calculated Property
Pc 2214.53 kPa Joback Calculated Property
Tboil 626.41 K Joback Calculated Property
Tc 838.56 K Joback Calculated Property
Tfus 326.04 K Joback Calculated Property
Vc 0.71 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 473.76 J/mol×K 626.41 Joback Calculated Property
η 0.00 Pa×s 626.41 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 1
>C=O (nonring) 1
=CH- (ring) 5
=C< (ring) 1
-CH2- 2
=CH- 2
-CH3 2

Similar Compounds

Butanoic acid, 3-phenyl-2-propenyl ester. Pentanoic acid, 3-phenyl-2-propenyl ester. Cinnamyl hexanoate. 2-Propen-1-ol, 3-phenyl-, propanoate. Cinnamyl heptanoate. Succinic acid, di(3-phenylprop-2-en-1-yl) ester. Sebacic acid, 3-phenylallyl propyl ester. Sebacic acid, butyl 3-phenylallyl ester. Sebacic acid, isobutyl 3-phenylallyl ester. Sebacic acid, heptyl 3-phenylallyl ester. Sebacic acid, octyl 3-phenylallyl ester. Sebacic acid, hexyl 3-phenylallyl ester. Sebacic acid, decyl 3-phenylallyl ester. Sebacic acid, nonyl 3-phenylallyl ester. Sebacic acid, pentyl 3-phenylallyl ester.

Find more compounds similar to Butanoic acid, 3-methyl-, 3-phenyl-2-propenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.