Chemical Properties of p-Methoxybenzoic acid, tetradecyl ester (CAS 111722-07-7)

p-Methoxybenzoic acid, tetradecyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C22H36O3/c1-3-4-5-6-7-8-9-10-11-12-13-14-19-25-22(23)20-15-17-21(24-2)18-16-20/h15-18H,3-14,19H2,1-2H3
InChI Key
WFEHAGGZQNLTCA-UHFFFAOYSA-N
Formula
C22H36O3
SMILES
CCCCCCCCCCCCCCOC(=O)c1ccc(OC)cc1
Molecular Weight1
348.52
CAS
111722-07-7
Sources

Physical Properties

Property Value Unit Source
Δf -101.78 kJ/mol Joback Calculated Property
Δfgas -649.37 kJ/mol Joback Calculated Property
Δfus 50.36 kJ/mol Joback Calculated Property
Δvap 79.07 kJ/mol Joback Calculated Property
logPoct/wat 6.553 Crippen Calculated Property
Pc 1122.31 kPa Joback Calculated Property
Tboil 833.13 K Joback Calculated Property
Tc 1027.17 K Joback Calculated Property
Tfus 471.03 K Joback Calculated Property
Vc 1.202 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 976.56 J/mol×K 833.13 Joback Calculated Property
η 0.0000430 Pa×s 833.13 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
>C=O (nonring) 1
=CH- (ring) 4
=C< (ring) 2
-CH2- 13
-CH3 2

Similar Compounds

Benzoic acid, 4-methoxy-, undecyl ester. P-anisic acid, heptadecyl ester. P-methoxybenzoic acid, tridecyl ester. Benzoic acid, 4-methoxy-, pentadecyl ester. p-Methoxybenzoic acid, octyl ester. p-Methoxybenzoic acid, hexadecyl ester. Benzoic acid, 4-methoxy-, nonyl ester. P-methoxybenzoic acid, octadecyl ester. Benzoic acid, 4-methoxy-, decyl ester. Benzoic acid, 4-methoxy-, heptyl ester. p-Methoxybenzoic acid, hexyl ester. Amyl anisate. 4-Methoxybenzoic acid, 8-chlorooctyl ester. Benzoic acid, 4-methoxy-, butyl ester. Heptyl p-butoxybenzoate.

Find more compounds similar to p-Methoxybenzoic acid, tetradecyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.