Chemical Properties of Succinic acid, 3-iodobenzyl isobutyl ester

Succinic acid, 3-iodobenzyl isobutyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C15H19IO4/c1-11(2)9-19-14(17)6-7-15(18)20-10-12-4-3-5-13(16)8-12/h3-5,8,11H,6-7,9-10H2,1-2H3
InChI Key
FOVZNGCBELPMJV-UHFFFAOYSA-N
Formula
C15H19IO4
SMILES
CC(C)COC(=O)CCC(=O)OCc1cccc(I)c1
Molecular Weight1
390.21
Sources

Physical Properties

Property Value Unit Source
Δf -233.96 kJ/mol Joback Calculated Property
Δfgas -545.88 kJ/mol Joback Calculated Property
Δfus 34.71 kJ/mol Joback Calculated Property
Δvap 79.22 kJ/mol Joback Calculated Property
logPoct/wat 3.31 Crippen Calculated Property
Pc 1950.95 kPa Joback Calculated Property
Tboil 819.54 K Joback Calculated Property
Tc 1046.98 K Joback Calculated Property
Tfus 485.13 K Joback Calculated Property
Vc 0.90 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 643.48 J/mol×K 819.54 Joback Calculated Property
η 0.00 Pa×s 819.54 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
-CH3 2
=CH- (ring) 4
-I 1
=C< (ring) 2
-CH2- 4
>C=O (nonring) 2

Similar Compounds

Succinic acid, butyl 3-iodobenzyl ester. Succinic acid, hexyl 3-iodobenzyl ester. Succinic acid, heptyl 3-iodobenzyl ester. Succinic acid, 3-iodobenzyl octyl ester. Sebacic acid, 3-iodobenzyl isobutyl ester. Succinic acid, 4-iodobenzyl isobutyl ester. Glutaric acid, 3-iodobenzyl isobutyl ester. Succinic acid, 3-iodobenzyl 2-methylhex-3-yl ester. Sebacic acid, 3-iodobenzyl propyl ester. Sebacic acid, 3-iodobenzyl octyl ester. Sebacic acid, 3-iodobenzyl pentyl ester. Sebacic acid, hexyl 3-iodobenzyl ester. Sebacic acid, heptyl 3-iodobenzyl ester. Glutaric acid, 3-iodobenzyl propyl ester. Sebacic acid, butyl 3-iodobenzyl ester.

Find more compounds similar to Succinic acid, 3-iodobenzyl isobutyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.