Chemical Properties of Succinic acid, 2-bromophenethyl propyl ester

Succinic acid, 2-bromophenethyl propyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -275.32 kJ/mol Joback Calculated Property
Δfgas -591.14 kJ/mol Joback Calculated Property
Δfus 39.12 kJ/mol Joback Calculated Property
Δvap 76.67 kJ/mol Joback Calculated Property
logPoct/wat 3.27 Crippen Calculated Property
Pc 2102.27 kPa Joback Calculated Property
Tboil 793.00 K Joback Calculated Property
Tc 1006.77 K Joback Calculated Property
Tfus 501.87 K Joback Calculated Property
Vc 0.88 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 632.16 J/mol×K 793.0 Joback Calculated Property
η 0.00 Pa×s 793.0 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
>C=O (nonring) 2
=CH- (ring) 4
=C< (ring) 2
-CH2- 6
-CH3 1
-Br 1

Similar Compounds

Succinic acid, 2-bromophenethyl hexyl ester. Succinic acid, 2-bromophenethyl octyl ester. Succinic acid, 2-bromophenethyl dodecyl ester. Succinic acid, 2-bromophenethyl undecyl ester. Succinic acid, 2-bromophenethyl heptyl ester. Succinic acid, 2-bromophenethyl decyl ester. Succinic acid, 2-bromophenethyl tridecyl ester. Succinic acid, 2-bromophenethyl nonyl ester. Glutaric acid, 2-(2-bromophenyl)ethyl pentyl ester. Glutaric acid, 2-(2-bromophenyl)ethyl ethyl ester. Glutaric acid, 2-(2-bromophenyl)ethyl hexyl ester. Succinic acid, 2-bromophenethyl 2-methylhex-3-yl ester. Glutaric acid, 2-(2-bromophenyl)ethyl undecyl ester. Glutaric acid, 2-(2-bromophenyl)ethyl nonyl ester. Glutaric acid, 2-(2-bromophenyl)ethyl heptyl ester.

Find more compounds similar to Succinic acid, 2-bromophenethyl propyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.