Chemical Properties of Glycine, N-methyl-N-methoxycarbonyl-, heptyl ester

Glycine, N-methyl-N-methoxycarbonyl-, heptyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -306.90 kJ/mol Joback Calculated Property
Δfgas -713.08 kJ/mol Joback Calculated Property
Δfus 35.43 kJ/mol Joback Calculated Property
Δvap 62.66 kJ/mol Joback Calculated Property
logPoct/wat 2.20 Crippen Calculated Property
Pc 1923.67 kPa Joback Calculated Property
Tboil 638.98 K Joback Calculated Property
Tc 815.13 K Joback Calculated Property
Tfus 401.79 K Joback Calculated Property
Vc 0.77 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 554.43 J/mol×K 638.98 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH2- 7
-CH3 3
>N- 1
>C=O (nonring) 2

Similar Compounds

Glycine, n-methyl-n-methoxycarbonyl-, nonyl ester. Glycine, n-methyl-n-methoxycarbonyl-, hexadecyl ester. Glycine, n-methyl-n-methoxycarbonyl-, pentadecyl ester. Glycine, n-methyl-n-methoxycarbonyl-, octadecyl ester. Glycine, n-methyl-n-methoxycarbonyl-, heptadecyl ester. Glycine, N-methyl-N-methoxycarbonyl-, tetradecyl ester. Glycine, n-methyl-n-methoxycarbonyl-, undecyl ester. Glycine, n-methyl-n-methoxycarbonyl-, hexyl ester. Glycine, n-methyl-n-methoxycarbonyl-, pentyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, heptyl ester. Glycine, N-methyl-N-ethoxycarbonyl-, pentadecyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, octyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, nonyl ester. Glycine, N-methyl-N-ethoxycarbonyl-, heptadecyl ester. Glycine, n-methyl-n-ethoxycarbonyl-, tetradecyl ester.

Find more compounds similar to Glycine, N-methyl-N-methoxycarbonyl-, heptyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.