Chemical Properties of Dichloroacetic acid, 2,7-dimethyloct-7-en-5-yn-4-yl

Dichloroacetic acid, 2,7-dimethyloct-7-en-5-yn-4-yl

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf 67.15 kJ/mol Joback Calculated Property
Δfgas -195.19 kJ/mol Joback Calculated Property
Δfus 27.98 kJ/mol Joback Calculated Property
Δvap 60.63 kJ/mol Joback Calculated Property
logPoct/wat 3.328 Crippen Calculated Property
Pc 2129.52 kPa Joback Calculated Property
Tboil 629.35 K Joback Calculated Property
Tc 845.58 K Joback Calculated Property
Tfus 402.38 K Joback Calculated Property
Vc 0.755 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 465.05 J/mol×K 629.35 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 3
-O- (nonring) 1
-Cl 2
=CH2 1
#C- 2
-CH2- 1
=C< 1
-CH3 3
>C=O (nonring) 1

Similar Compounds

Trichloroacetic acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester. Trichloroacetic acid, 2-methyloct-5-yn-4-yl ester. Dichloroacetic acid, 2,6-dimethylnon-1-en-3-yn-5-yl ester. Trichloroacetic acid, 2,6-dimethylnon-1-en-3-yn-5-yl ester. Butanoic acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester. Valeric acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester. 2,2-Dimethylpropanoic acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester. 4-Bromobutanoic acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester. 5-Chlorovaleric acid, 2,7-dimethylocty-7-en-5-yn-4-yl ester. Hexanoic acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester. 5-Bromovaleric acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester. Glutaric acid, butyl 2,7-dimethyloct-5-yn-7-en-4-yl ester. Glutaric acid, di(2,7-dimethyloct-5-yn-7-en-4-yl) ester. Glutaric acid, 2,7-dimethyloct-5-yn-7-en-4-yl propyl ester. Cyclopropanecarboxylic acid, 2,7-dimethyloct-7-en-5-yn-4-yl ester.

Find more compounds similar to Dichloroacetic acid, 2,7-dimethyloct-7-en-5-yn-4-yl.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.