Chemical Properties of 2',6'-Dihydroxyacetophenone, diacetate

2',6'-Dihydroxyacetophenone, diacetate

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C12H12O5/c1-7(13)12-10(16-8(2)14)5-4-6-11(12)17-9(3)15/h4-6H,1-3H3
InChI Key
BQSKGNHSFVZDGZ-UHFFFAOYSA-N
Formula
C12H12O5
SMILES
CC(=O)Oc1cccc(OC(C)=O)c1C(C)=O
Molecular Weight1
236.22
Sources

Physical Properties

Property Value Unit Source
Δf -453.45 kJ/mol Joback Calculated Property
Δfgas -679.60 kJ/mol Joback Calculated Property
Δfus 27.27 kJ/mol Joback Calculated Property
Δvap 70.96 kJ/mol Joback Calculated Property
logPoct/wat 1.74 Crippen Calculated Property
Pc 2729.71 kPa Joback Calculated Property
Tboil 717.05 K Joback Calculated Property
Tc 935.93 K Joback Calculated Property
Tfus 470.71 K Joback Calculated Property
Vc 0.65 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 448.81 J/mol×K 717.05 Joback Calculated Property
η 0.00 Pa×s 717.05 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
=C< (ring) 3
-CH3 3
=CH- (ring) 3
>C=O (nonring) 3

Similar Compounds

2'-Hydroxy-6'-methoxyacetophenone, acetate. 2',6'-Dihydroxyacetophenone, acetate. 2'-Hydroxy-4'-methoxyacetophenone, acetate. 2',4'-Dihydroxyacetophenone, diacetate. 2',6'-Dimethoxyacetophenone. Ethanone, 1-(2-hydroxy-6-methoxyphenyl)-. 2'-Hydroxy-5'-methoxyacetophenone, acetate. Diglycolic acid, di(2-acetylphenyl) ester. 2,5-Dihydroxyacetophenone, diacetate. 2,4,6-Trimethoxyacetophenone. Sebacic acid, di(2-acetylphenyl) ester. Xanthoxylin. Diglycolic acid, 2-acetylphenyl ethyl ester. 2-Hydroxy-4-methoxybenzaldehyde, acetate. 2-Ethylbutyric acid, 2-acethylphenyl ester.

Find more compounds similar to 2',6'-Dihydroxyacetophenone, diacetate.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.