Chemical Properties of 2H-1-Benzopyran-2-one, 3,4-dihydro-6-methyl- (CAS 92-47-7)

2H-1-Benzopyran-2-one, 3,4-dihydro-6-methyl-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • 3,4-Dihydro-6-methylcoumarin
  • 3,4-dihydro-6-methyl-2H-1-benzopyran-2-one
  • 6-Methyl-3,4-dihydrocoumarin
  • 6-Methylhydrocoumarin
  • Hydrocoumarin, 6-methyl-

Physical Properties

Property Value Unit Source
Δf -25.88 kJ/mol Joback Calculated Property
Δfgas -218.86 kJ/mol Joback Calculated Property
Δfus 17.37 kJ/mol Joback Calculated Property
Δvap 50.61 kJ/mol Joback Calculated Property
logPoct/wat 1.847 Crippen Calculated Property
Pc 3615.89 kPa Joback Calculated Property
Tboil 575.29 K Joback Calculated Property
Tc 822.59 K Joback Calculated Property
Tfus 367.37 K Joback Calculated Property
Vc 0.466 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 296.49 J/mol×K 575.29 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (ring) 1
-CH3 1
=CH- (ring) 3
=C< (ring) 3
>C=O (ring) 1
-CH2- (ring) 2

Similar Compounds

8-Methylhydrocoumarin. 2H-1-Benzopyran-2-one, 3,4-dihydro-. 3-Phenylpropionic acid, 2-propylphenyl ester. 3-Phenylpropionic acid, 2-methylphenyl ester. Propionic acid, 2-propylphenyl ester. Isothymol isobutyrate. Isobutyric acid, 2-propylphenyl ester. Acetic acid, 2-propylphenyl ester. 2H-1-Benzopyran, 3,4-dihydro-. 3-Phenylpropionic acid, 2,3-dimethylphenyl ester. Isovaleric acid, 2-propylphenyl ester. Glutaric acid, di(2-propylphenyl) ester. 2,6-Dicyclohexyl-4-isopropylphenyl acetate. Succinic acid, di(2-propylphenyl) ester. Adipic acid, di(2-propylphenyl) ester.

Find more compounds similar to 2H-1-Benzopyran-2-one, 3,4-dihydro-6-methyl-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.