Chemical Properties of 2-Butenoic acid, 3-hexenyl ester, (E,Z)- (CAS 65405-80-3)

2-Butenoic acid, 3-hexenyl ester, (E,Z)-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • (3Z)-3-Hexenyl (2E)-2-butenoate
  • (Z)-3-Hexenyl (E)-2-butenoate
  • (Z)-3-hexenyl crotonate
  • 2-Butenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-

Physical Properties

Property Value Unit Source
Δf -40.16 kJ/mol Joback Calculated Property
Δfgas -260.09 kJ/mol Joback Calculated Property
Δfus 24.85 kJ/mol Joback Calculated Property
Δvap 46.93 kJ/mol Joback Calculated Property
logPoct/wat 2.46 Crippen Calculated Property
Pc 2431.44 kPa Joback Calculated Property
Tboil 512.81 K Joback Calculated Property
Tc 700.55 K Joback Calculated Property
Tfus 264.46 K Joback Calculated Property
Vc 0.58 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 333.12 J/mol×K 512.81 Joback Calculated Property
η 0.00 Pa×s 512.81 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH2- 3
>C=O (nonring) 1
=CH- 4
-CH3 2

Similar Compounds

2-Hexenoic acid, 3-hexenyl ester, (E,Z)-. Fumaric acid, cis-hex-3-enyl propyl ester. Fumaric acid, di(trans-hex-3-enyl) ester. Fumaric acid, di(cis-hex-3-enyl) ester. Fumaric acid, propyl trans-hex-3-enyl ester. (E)-2-Butenoic acid propyl ester. Fumaric acid, butyl trans-hex-3-enyl ester. Fumaric acid, butyl cis-hex-3-enyl ester. Fumaric acid, cis-hex-3-enyl isobutyl ester. Fumaric acid, isobutyl trans-hex-3-enyl ester. Fumaric acid, cis-non-3-enyl propyl ester. Fumaric acid, di(cis-non-3-enyl) ester. 2-Hexenoic acid, butyl ester, (e)-. 3-Hexen-1-ol, acetate, (E)-. 3-Hexenyl acetate.

Find more compounds similar to 2-Butenoic acid, 3-hexenyl ester, (E,Z)-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.