Chemical Properties of 2H-Pyran, tetrahydro-, 2,6-dibutoxy

2H-Pyran, tetrahydro-, 2,6-dibutoxy

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C13H26O3/c1-3-5-10-14-12-8-7-9-13(16-12)15-11-6-4-2/h12-13H,3-11H2,1-2H3
InChI Key
PLYVDYQDYJXNKA-UHFFFAOYSA-N
Formula
C13H26O3
SMILES
CCCCOC1CCCC(OCCCC)O1
Molecular Weight1
230.34
Other Names
  • 2,6-Dibutoxy-tetrahydropyran
Sources

Physical Properties

Property Value Unit Source
Δf -220.80 kJ/mol Joback Calculated Property
Δfgas -674.11 kJ/mol Joback Calculated Property
Δfus 32.69 kJ/mol Joback Calculated Property
Δvap 53.98 kJ/mol Joback Calculated Property
logPoct/wat 3.473 Crippen Calculated Property
Pc 1830.98 kPa Joback Calculated Property
Tboil 583.51 K Joback Calculated Property
Tc 770.10 K Joback Calculated Property
Tfus 310.44 K Joback Calculated Property
Vc 0.752 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 543.11 J/mol×K 583.51 Joback Calculated Property
η 0.0001528 Pa×s 583.51 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-O- (ring) 1
-CH2- 6
-CH3 2
>CH- (ring) 2
-CH2- (ring) 3

Similar Compounds

2H-Pyran, tetrahydro, 2,6-dipropoxy. 2,6-Diethoxy-tetrahydropyran. 2H-Pyran, tetrahydro-, 2,6-dimethoxy. P-n-butyraldehyde. 2,4,6-Tri-isobutyl-[1,3,5]trioxane, stereoisomer 1. 2,4,6-Tri-isobutyl-[1,3,5]trioxane, stereoisomer 2. 2H-pyran, 2-butoxytetrahydro-. 2H-pyran, 2-ethoxytetrahydro-. 2-Propoxy-tetrahydropyran. 1-Butanol, 4-[(tetrahydro-2H-pyran-2-yl)oxy]-. Butanal, 4-[(tetrahydro-2H-pyran-2-yl)oxy]-. 2,4,6-Triethyl-[1,3,5]trioxane, stereoisomer 1. s-Trioxane, 2,4,6-triethyl-. 2H-Pyran, 2-(3-butynyloxy)tetrahydro-. Furan, 2,5-diethoxytetrahydro-.

Find more compounds similar to 2H-Pyran, tetrahydro-, 2,6-dibutoxy.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.