Chemical Properties of Sebacic acid, 4-iodobenzyl nonyl ester

Sebacic acid, 4-iodobenzyl nonyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C26H41IO4/c1-2-3-4-5-8-11-14-21-30-25(28)15-12-9-6-7-10-13-16-26(29)31-22-23-17-19-24(27)20-18-23/h17-20H,2-16,21-22H2,1H3
InChI Key
WFDVPVXGFLVIDI-UHFFFAOYSA-N
Formula
C26H41IO4
SMILES
CCCCCCCCCOC(=O)CCCCCCCCC(=O)OCc1ccc(I)cc1
Molecular Weight1
544.51
Sources

Physical Properties

Property Value Unit Source
Δf -138.90 kJ/mol Joback Calculated Property
Δfgas -767.64 kJ/mol Joback Calculated Property
Δfus 66.73 kJ/mol Joback Calculated Property
Δvap 104.09 kJ/mol Joback Calculated Property
logPoct/wat 7.75 Crippen Calculated Property
Pc 902.89 kPa Joback Calculated Property
Tboil 1071.66 K Joback Calculated Property
Tc 1313.53 K Joback Calculated Property
Tfus 624.10 K Joback Calculated Property
Vc 1.52 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1294.41 J/mol×K 1071.66 Joback Calculated Property
η 0.00 Pa×s 1071.66 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH3 1
=CH- (ring) 4
-I 1
=C< (ring) 2
-CH2- 17
>C=O (nonring) 2

Similar Compounds

Sebacic acid, 4-iodobenzyl pentyl ester. Sebacic acid, hexyl 4-iodobenzyl ester. Sebacic acid, 4-iodobenzyl octyl ester. Sebacic acid, heptyl 4-iodobenzyl ester. Sebacic acid, butyl 4-iodobenzyl ester. Sebacic acid, 4-iodobenzyl propyl ester. Sebacic acid, ethyl 4-iodobenzyl ester. Sebacic acid, 4-iodobenzyl isobutyl ester. Sebacic acid, heptyl 3-iodobenzyl ester. Sebacic acid, hexyl 3-iodobenzyl ester. Sebacic acid, 3-iodobenzyl octyl ester. Sebacic acid, 3-iodobenzyl pentyl ester. Sebacic acid, butyl 3-iodobenzyl ester. Succinic acid, butyl 4-iodobenzyl ester. Sebacic acid, 3-iodobenzyl propyl ester.

Find more compounds similar to Sebacic acid, 4-iodobenzyl nonyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.