Chemical Properties of 3-Hexen-1-ol, propanoate, (Z)- (CAS 33467-74-2)

3-Hexen-1-ol, propanoate, (Z)-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • (3Z)-3-Hexenyl propionate
  • (Z)-3-Hexen-1-ol, propanoate
  • (Z)-3-Hexenyl propanoate
  • (Z)-3-Hexenyl propionate
  • (Z)-Hex-3-enyl propionate
  • 3-Hexen-1-ol, propionate, (Z)-
  • Propanoic acid, (Z)-3-hexenyl ester
  • Propionic acid cis-3-hexenyl ester
  • cis-3-Hexenyl n-propionate
  • cis-3-Hexenyl propionate
  • cis-«beta»-Hexenyl propionate
  • «beta»,«gamma»-Hexenyl propanoate, cis

Physical Properties

Property Value Unit Source
Δf -128.80 kJ/mol Joback Calculated Property
Δfgas -356.67 kJ/mol Joback Calculated Property
Δfus 22.05 kJ/mol Joback Calculated Property
Δvap 44.74 kJ/mol Joback Calculated Property
logPoct/wat 2.30 Crippen Calculated Property
Pc 2540.49 kPa Joback Calculated Property
Tboil 485.77 K Joback Calculated Property
Tc 667.32 K Joback Calculated Property
Tfus 258.27 K Joback Calculated Property
Vc 0.54 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 306.02 J/mol×K 485.77 Joback Calculated Property
η 0.00 Pa×s 485.77 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH2- 4
>C=O (nonring) 1
=CH- 2
-CH3 2

Similar Compounds

hex-3-enyl propanoate. Propanoic acid, (E)-3-hexenyl ester. trans-3-Heptenyl propionate. cis-3-Heptenyl propionate. 3-Octenyl propionate. 3-Hexen-1-ol, butanoate. 3-Hexenyl isobutyrate. Butanoic acid, 3-hexenyl ester, (Z)-. Butanoic acid, 3-hexenyl ester, (E)-. cis-3-Hexenyl iso-butyrate. (E)-3-hexenyl (Z)-3-hexenoate. (Z)-hex-3-enyl (Z)-hex-3-enoate. 3-Hexen-1-ol, acetate, (E)-. 3-Hexen-1-ol, acetate, (Z)-. 3-Hexenyl acetate.

Find more compounds similar to 3-Hexen-1-ol, propanoate, (Z)-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.