Chemical Properties of D-alanine, n-(4-anisoyl)-, butyl ester

D-alanine, n-(4-anisoyl)-, butyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C15H21NO4/c1-4-5-10-20-15(18)11(2)16-14(17)12-6-8-13(19-3)9-7-12/h6-9,11H,4-5,10H2,1-3H3,(H,16,17)
InChI Key
AJYRJKIWTNARDY-UHFFFAOYSA-N
Formula
C15H21NO4
SMILES
CCCCOC(=O)C(C)NC(=O)c1ccc(OC)cc1
Molecular Weight1
279.33
Sources

Physical Properties

Property Value Unit Source
Δf -202.69 kJ/mol Joback Calculated Property
Δfgas -569.28 kJ/mol Joback Calculated Property
Δfus 35.41 kJ/mol Joback Calculated Property
Δvap 76.28 kJ/mol Joback Calculated Property
logPoct/wat 2.157 Crippen Calculated Property
Pc 2012.70 kPa Joback Calculated Property
Tboil 776.57 K Joback Calculated Property
Tc 984.18 K Joback Calculated Property
Tfus 479.73 K Joback Calculated Property
Vc 0.845 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 649.30 J/mol×K 776.57 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
>C=O (nonring) 2
=CH- (ring) 4
=C< (ring) 2
-CH2- 3
>NH 1
-CH3 3

Similar Compounds

D-Alanine, N-(4-anisoyl)-, propyl ester. D-alanine, n-(4-anisoyl)-, hexyl ester. D-Alanine, N-(4-anisoyl)-, tetradecyl ester. D-alanine, n-(4-anisoyl)-, heptadecyl ester. D-Alanine, N-(4-anisoyl)-, nonyl ester. D-Alanine, N-(4-anisoyl)-, dodecyl ester. D-alanine, n-(4-anisoyl)-, octyl ester. D-alanine, n-(4-anisoyl)-, tridecyl ester. D-alanine, n-(4-anisoyl)-, decyl ester. D-alanine, n-(4-anisoyl)-, undecyl ester. D-Alanine, N-(4-anisoyl)-, pentadecyl ester. D-alanine, n-(4-anisoyl)-, hexadecyl ester. l-Alanine, N-(p-anisoyl)-, methyl ester. D-Alanine, N-(3-anisoyl)-, butyl ester. D-Alanine, N-(3-anisoyl)-, pentyl ester.

Find more compounds similar to D-alanine, n-(4-anisoyl)-, butyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.