- InChI
- InChI=1S/C32H64O2/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-34-32(33)30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h3-31H2,1-2H3
- InChI Key
- PXDJXZJSCPSGGI-UHFFFAOYSA-N
- Formula
- C32H64O2
- SMILES
-
CCCCCCCCCCCCCCCCOC(=O)CCCCCCCC
CCCCCCC - Molecular Weight1
- 480.85
- CAS
- 540-10-3
- Other Names
-
- Cetin
- Crodamol CP
- Cutina CP
- Hexadecyl ester of hexadecanoic acid
- Hexadecyl palmitate
- Kessco 653
- Palmitic acid, cetyl ester
- Palmitic acid, hexadecyl ester
- Precifac ATO
- Radia 7500
- Rewowax CG
- Schercemol CP
- Standamul 1616
- Starfol CP
- Waxenol 815
- cetyl palmitate
- hexadecanoic acid, 1-hexadecyl ester
- hexadecyl hexadecanoate
- n-Hexadecyl hexadecanoate
- palmitic acid, palmityl ester
- palmityl palmitate
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Inp : Non-polar retention indices.
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry.
Do not hesitate to contact us for your projects.
Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfG° | -15.36 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -948.61 | kJ/mol | Joback Calculated Property |
| ΔfusH° | 81.42 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 95.98 | kJ/mol | Joback Calculated Property |
| log10WS | -12.08 | Crippen Calculated Property | |
| logPoct/wat | 11.492 | Crippen Calculated Property | |
| McVol | 469.180 | ml/mol | McGowan Calculated Property |
| Pc | 555.20 | kPa | Joback Calculated Property |
| Inp | 3347.13 | NIST | |
| Tboil | 1007.85 | K | Joback Calculated Property |
| Tc | 1268.18 | K | Joback Calculated Property |
| Tfus | 314.42 | K | Thermal... |
| Vc | 1.851 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [1683.18; 1821.94] | J/mol×K | [1007.85; 1268.18] | 
|
| Cp,gas | 1683.18 | J/mol×K | 1007.85 | Joback Calculated Property |
| Cp,gas | 1711.67 | J/mol×K | 1051.24 | Joback Calculated Property |
| Cp,gas | 1737.81 | J/mol×K | 1094.63 | Joback Calculated Property |
| Cp,gas | 1761.76 | J/mol×K | 1138.01 | Joback Calculated Property |
| Cp,gas | 1783.67 | J/mol×K | 1181.40 | Joback Calculated Property |
| Cp,gas | 1803.68 | J/mol×K | 1224.79 | Joback Calculated Property |
| Cp,gas | 1821.94 | J/mol×K | 1268.18 | Joback Calculated Property |
| η | [0.0000123; 0.0003683] | Pa×s | [522.56; 1007.85] |
|
| η | 0.0003683 | Pa×s | 522.56 | Joback Calculated Property |
| η | 0.0001429 | Pa×s | 603.44 | Joback Calculated Property |
| η | 0.0000693 | Pa×s | 684.32 | Joback Calculated Property |
| η | 0.0000392 | Pa×s | 765.20 | Joback Calculated Property |
| η | 0.0000247 | Pa×s | 846.09 | Joback Calculated Property |
| η | 0.0000169 | Pa×s | 926.97 | Joback Calculated Property |
| η | 0.0000123 | Pa×s | 1007.85 | Joback Calculated Property |
Similar Compounds
Find more compounds similar to Hexadecanoic acid, hexadecyl ester.
Sources
- Crippen Method
- Crippen Method
- Thermal analysis and quantitative characterization of compatibility between diflunisal and lipid excipients as raw materials for development of solid lipid nanoparticles
- Joback Method
- McGowan Method
- NIST Webbook
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.