Chemical Properties of Butanedioic acid, hydroxy-, (S)- (CAS 97-67-6)

Butanedioic acid, hydroxy-, (S)-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • (-)-Hydroxysuccinic acid
  • (-)-Malic acid
  • (2S)-2-Hydroxybutanedioic acid
  • (S)-Hydroxybutanedioic acid
  • (S)-Malic acid
  • Apple acid
  • Butanedioic acid, 2-hydroxy-, (2S)-
  • Butanedioic acid, hydroxy-, (2S)-
  • L-(-)-Malic acid
  • L-Malic acid
  • Malic acid, L-
  • Malic acid-, (L-form)-
  • NSC 9232
  • S-(-)-Malic acid
  • S-2-Hydroxybutanedioic acid

Physical Properties

Property Value Unit Source
Δcsolid -1328.00 ± 4.20 kJ/mol NIST
Δf -687.94 kJ/mol Joback Calculated Property
Δfgas -813.02 kJ/mol Joback Calculated Property
Δfsolid -1103.70 ± 4.20 kJ/mol NIST
Δfus 18.06 kJ/mol Joback Calculated Property
Δvap 87.64 kJ/mol Joback Calculated Property
logPoct/wat -1.09 Crippen Calculated Property
Pc 7037.97 kPa Joback Calculated Property
Tboil 674.76 K Joback Calculated Property
Tc 849.14 K Joback Calculated Property
Tfus 372.70 ± 0.70 K NIST
Vc 0.32 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 222.47 J/mol×K 674.76 Joback Calculated Property
η 0.00 Pa×s 674.76 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-CH2- 1
>C=O (nonring) 2
-OH (alcohol) 3

Similar Compounds

D-malic acid. Malic Acid. D-sodium tartrate. Sodium potassium tartrate tetrahydrate. ammonium hydrogen tartrate. (R,R)-Tartaric acid. Sodium tartrate dihydrate. Butanedioic acid, 2,3-dihydroxy-, [S-(R*,R*)]-. DL-Tartaric acid. mesotartaric acid. Butanedioic acid, hydroxy-, dimethyl ester. Dimethyl malate. dimethyl [S(R*,R*)]-tartrate. DL-Dimethyl tartarate. Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-, dimethyl ester.

Find more compounds similar to Butanedioic acid, hydroxy-, (S)-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.