Chemical Properties of 4-Octyloxybenzoic acid (CAS 2493-84-7)

4-Octyloxybenzoic acid

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C15H22O3/c1-2-3-4-5-6-7-12-18-14-10-8-13(9-11-14)15(16)17/h8-11H,2-7,12H2,1H3,(H,16,17)
InChI Key
IALWCYFULVHLEC-UHFFFAOYSA-N
Formula
C15H22O3
SMILES
CCCCCCCCOc1ccc(C(=O)O)cc1
Molecular Weight1
250.33
CAS
2493-84-7
Other Names
  • 4-n-Octyloxybenzoic acid
  • Benzoic acid, 4-(octyloxy)-
  • Benzoic acid, p-(octyloxy)-
  • p-Octoxybenzoic acid
  • p-Octyloxybenzoic acid
  • p-n-Octyloxybenzoic acid
Sources

Physical Properties

Property Value Unit Source
Δf -192.54 kJ/mol Joback Calculated Property
Δfgas -524.90 kJ/mol Joback Calculated Property
Δfus 35.13 kJ/mol Joback Calculated Property
Δsub 163.00 ± 1.20 kJ/mol NIST
Δvap 77.76 kJ/mol Joback Calculated Property
logPoct/wat 4.12 Crippen Calculated Property
Pc 2058.62 kPa Joback Calculated Property
Tboil 742.73 K Joback Calculated Property
Tc 933.61 K Joback Calculated Property
Tfus 430.73 K Joback Calculated Property
Vc 0.81 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 607.93 J/mol×K 742.73 Joback Calculated Property
η 0.00 Pa×s 742.73 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH3 1
=CH- (ring) 4
-OH (alcohol) 1
=C< (ring) 2
-CH2- 7
>C=O (nonring) 1

Similar Compounds

4-(Decyloxy)benzoic acid. p-n-Octadecyloxybenzoic acid. 4-Heptyloxybenzoic acid. P-(hexadecyloxy)benzoic acid. P-undecyloxybenzoic acid. P-nonyloxybenzoic acid. Benzoic acid, 4-(dodecyloxy)-. 4-(Hexyloxy)benzoic acid. 4-Pentyloxybenzoic acid. 4-n-Butoxybenzoic acid. 4-Propoxybenzoic acid. Methyl 4-octyloxybenzoate. Benzoic acid, 4-pentyloxy-, methyl ester. 4-(Decyloxy)benzaldehyde. p-Dodecyloxybenzaldehyde.

Find more compounds similar to 4-Octyloxybenzoic acid.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.