Chemical Properties of Glutaric acid, di(3-methylphenyl) ester

Glutaric acid, di(3-methylphenyl) ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C19H20O4/c1-14-6-3-8-16(12-14)22-18(20)10-5-11-19(21)23-17-9-4-7-15(2)13-17/h3-4,6-9,12-13H,5,10-11H2,1-2H3
InChI Key
JQMOSWULUPHZLC-UHFFFAOYSA-N
Formula
C19H20O4
SMILES
Cc1cccc(OC(=O)CCCC(=O)Oc2cccc(C)c2)c1
Molecular Weight1
312.36
Sources

Physical Properties

Property Value Unit Source
Δf -153.18 kJ/mol Joback Calculated Property
Δfgas -474.97 kJ/mol Joback Calculated Property
Δfus 37.84 kJ/mol Joback Calculated Property
Δvap 82.08 kJ/mol Joback Calculated Property
logPoct/wat 3.98 Crippen Calculated Property
Pc 1861.11 kPa Joback Calculated Property
Tboil 850.02 K Joback Calculated Property
Tc 1076.64 K Joback Calculated Property
Tfus 526.09 K Joback Calculated Property
Vc 0.93 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 723.25 J/mol×K 850.02 Joback Calculated Property
η 0.00 Pa×s 850.02 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
>C=O (nonring) 2
=CH- (ring) 8
=C< (ring) 4
-CH2- 3
-CH3 2

Similar Compounds

Valeric acid, 3-methylphenyl ester. Glutaric acid, di(3,5-dimethylphenyl) ester. 5-Bromovaleric acid, 3-methylphenyl ester. Butanoic acid, 3-methylphenyl ester. 5-Chlorovaleric acid, 3-methylphenyl ester. Myristic acid, 3-methylphenyl ester. Sebacic acid, di(3-methylphenyl) ester. Nonoic acid, 3-methylphenyl ester. Octanoic acid, 3-methylphenyl ester. Valeric acid, 3,5-dimethylphenyl ester. Glutaric acid, ethyl 3-methylphenyl ester. Glutaric acid, di(3-ethylphenyl) ester. 6-Chlorohexanoic acid, 3-methylphenyl ester. Glutaric acid, 3-methylphenyl propyl ester. Glutaric acid, di(3,4-dimethylphenyl) ester.

Find more compounds similar to Glutaric acid, di(3-methylphenyl) ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.