Chemical Properties of Ethyl mandelate (CAS 774-40-3)

Ethyl mandelate

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • Benzeneacetic acid, «alpha»-hydroxy-, ethyl ester
  • DL-Mandelic acid ethyl ester
  • Ethyl phenylglycolate
  • Mandelic acid, ethyl ester
  • Mandelsaeureaethylester
  • NSC 5307

Physical Properties

Property Value Unit Source
Δf -227.45 kJ/mol Joback Calculated Property
Δfgas -415.51 kJ/mol Joback Calculated Property
Δfus 19.05 kJ/mol Joback Calculated Property
Δvap 65.58 kJ/mol Joback Calculated Property
logPoct/wat 1.28 Crippen Calculated Property
Pc 3456.14 kPa Joback Calculated Property
Tboil 622.91 K Joback Calculated Property
Tc 825.20 K Joback Calculated Property
Tfus 346.86 K Joback Calculated Property
Vc 0.52 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 351.77 J/mol×K 622.91 Joback Calculated Property
η 0.00 Pa×s 622.91 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 1
>C=O (nonring) 1
=CH- (ring) 5
-OH (alcohol) 1
=C< (ring) 1
-CH2- 1
-CH3 1

Similar Compounds

Benzeneacetic acid, «alpha»-hydroxy-, ethyl ester, (R)-. Methyl mandelate. Isoamyl mandelate. Mandelic acid. Mandelic acid. Benzeneacetic acid, «alpha»-hydroxy-, (S)-. Benzeneacetic acid, «alpha»-methoxy-, (.+/-.)-. Benzeneacetic acid, «alpha»-methoxy-, (.+/-.)-. Benzeneacetic acid, «alpha»-methoxy-, (S)-. (R)-(-)-«alpha»-Methoxyphenylacetic acid. Ethyl .beta.-methyl-.beta.-phenyl-glycolate. Benzenemethanol, «alpha»-(ethoxymethyl)-. Benzeneacetic acid, «alpha»-hydroxy-4-methoxy-, methyl ester. 3-Hydroxymandelic acid, methyl ester. 4-Fluoromandelic acid.

Find more compounds similar to Ethyl mandelate.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.