Chemical Properties of Butanedioic acid, heptyl phenylmethyl ester (CAS 119450-15-6)

Butanedioic acid, heptyl phenylmethyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • Heptyl benzyl succinate

Physical Properties

Property Value Unit Source
Δf -254.75 kJ/mol Joback Calculated Property
Δfgas -667.92 kJ/mol Joback Calculated Property
Δfus 41.99 kJ/mol Joback Calculated Property
Δvap 76.25 kJ/mol Joback Calculated Property
logPoct/wat 4.02 Crippen Calculated Property
Pc 1570.96 kPa Joback Calculated Property
Tboil 790.50 K Joback Calculated Property
Tc 989.35 K Joback Calculated Property
Tfus 463.36 K Joback Calculated Property
Vc 0.98 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 761.94 J/mol×K 790.5 Joback Calculated Property
η 0.00 Pa×s 790.5 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH3 1
=CH- (ring) 5
=C< (ring) 1
-CH2- 9
>C=O (nonring) 2

Similar Compounds

Butanedioic acid, nonyl phenylmethyl ester. Butanedioic acid, decyl phenylmethyl ester. Butanedioic acid, octyl phenylmethyl ester. Butanedioic acid, hexyl phenylmethyl ester. Butanedioic acid, pentyl phenylmethyl ester. Succinic acid, hexadecyl 4-methylbenzyl ester. Succinic acid, 4-methylbenzyl pentadecyl ester. Succinic acid, heptyl 4-methylbenzyl ester. Succinic acid, 4-methylbenzyl octadecyl ester. Succinic acid, 4-methylbenzyl octyl ester. Succinic acid, 4-methylbenzyl tridecyl ester. Succinic acid, dodecyl 4-methylbenzyl ester. Succinic acid, 4-methylbenzyl nonyl ester. Succinic acid, 4-methylbenzyl tetradecyl ester. Succinic acid, 4-methylbenzyl undecyl ester.

Find more compounds similar to Butanedioic acid, heptyl phenylmethyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.