Chemical Properties of 1-Phenylcyclopentanol-1 (CAS 10487-96-4)

InChI

InChI=1S/C11H14O/c12-11(8-4-5-9-11)10-6-2-1-3-7-10/h1-3,6-7,12H,4-5,8-9H2

InChI Key

ITHZGJVAQFFNCZ-UHFFFAOYSA-N

Formula

C11H14O

SMILES

OC1(c2ccccc2)CCCC1

Molecular Weight¹

162.23

CAS

10487-96-4

Other Names

• Cyclopentanol, 1-phenyl-
• 1-Phenylcyclopentanol
• Benzene, cyclopent-1-yl-1-ol-

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_boilr : Boiling point at reduced pressure (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[344.09; 421.84]	J/mol×K	[585.46; 811.58]
Cp,gas	344.09	J/mol×K	585.46	Joback Calculated Property
Cp,gas	359.18	J/mol×K	623.15	Joback Calculated Property
Cp,gas	373.22	J/mol×K	660.83	Joback Calculated Property
Cp,gas	386.34	J/mol×K	698.52	Joback Calculated Property
Cp,gas	398.71	J/mol×K	736.20	Joback Calculated Property
Cp,gas	410.49	J/mol×K	773.89	Joback Calculated Property
Cp,gas	421.84	J/mol×K	811.58	Joback Calculated Property

Pressure Dependent Properties

Similar Compounds

Find more compounds similar to 1-Phenylcyclopentanol-1.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.