Chemical Properties of Pyridine, 2-acetyl-4-(1-methylethenyl)

Pyridine, 2-acetyl-4-(1-methylethenyl)

InChI
InChI=1S/C10H11NO/c1-7(2)9-4-5-11-10(6-9)8(3)12/h4-6H,1H2,2-3H3
InChI Key
QGALSOGFUDWZMF-UHFFFAOYSA-N
Formula
C10H11NO
SMILES
C=C(C)c1ccnc(C(C)=O)c1
Molecular Weight1
161.20
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δvap 67.99 kJ/mol Relay (1.0) Calculated Property
IE 8.75 eV Relay (1.0) Calculated Property
logPoct/wat 2.317 Crippen Calculated Property
McVol 135.250 ml/mol McGowan Calculated Property
Inp [1323.00; 1323.00]   Show Hide
Inp 1323.00 NIST
Inp 1323.00 NIST
Tboil 524.11 K Relay (1.0) Calculated Property

Cheméo can also estimate Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Pyridine, 2-ethyl-4-(1-methylethenyl). Pyridine, 4-acetyl-2-(1-methylethenyl). Pyridine, 2-acetyl-4-(1-methylethyl). Pyridine, 2-methyl-4-(1-methylethenyl). Pyridine, 2,4-bis-(1-methylethyl). L-Tryptophan, N(O,S)-ethoxycarbonyl, (S)-(+)-3-methyl-2-butyl ester. D-Tryptophan, N(O,S)-ethoxycarbonyl, (S)-(+)-3-methyl-2-butyl ester. hydrocinchonine. Hispaglabridin A. Chanoclavine. Mepindolol, acetylated. Rotenone. 5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2h-chromen-7-yl 6-o-(6-deoxyhexopyranosyl)hexopyranoside. 5-Hydroxytryptophan, ethoxycarbonylated, TBDMS # 2. Cinchonidine.

Find more compounds similar to Pyridine, 2-acetyl-4-(1-methylethenyl).

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.