Chemical Properties of 2-Methoxybenzoic acid anhydride

2-Methoxybenzoic acid anhydride

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C16H14O5/c1-19-13-9-5-3-7-11(13)15(17)21-16(18)12-8-4-6-10-14(12)20-2/h3-10H,1-2H3
InChI Key
CPPYQMZQDONVGK-UHFFFAOYSA-N
Formula
C16H14O5
SMILES
COc1ccccc1C(=O)OC(=O)c1ccccc1OC
Molecular Weight1
286.28
Sources

Physical Properties

Property Value Unit Source
Δf -283.44 kJ/mol Joback Calculated Property
Δfgas -545.27 kJ/mol Joback Calculated Property
Δfus 31.26 kJ/mol Joback Calculated Property
Δvap 77.81 kJ/mol Joback Calculated Property
logPoct/wat 2.70 Crippen Calculated Property
Pc 2386.52 kPa Joback Calculated Property
Tboil 803.80 K Joback Calculated Property
Tc 1037.51 K Joback Calculated Property
Tfus 514.51 K Joback Calculated Property
Vc 0.78 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 582.87 J/mol×K 803.8 Joback Calculated Property
η 0.00 Pa×s 803.8 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 3
=C< (ring) 4
-CH3 2
=CH- (ring) 8
>C=O (nonring) 2

Similar Compounds

2-Methoxybenzoic acid, 2-methoxybenzyl ester. Benzyl 2-hydroxy-6-methoxybenzoate. Salicylic anhydride, diacetate. Benzoic acid, 2-methoxy-, methyl ester. 2-Methoxybenzoic acetic anhydride. 2-Methoxybenzoic acid, 2-fluorobenzyl ester. Benzoic acid, 2-hydroxy-, phenylmethyl ester. Benzoic acid, 2-methoxy-, ethyl ester. Methyl 2-hydroxy-6-methoxybenzoate. Terephthalic acid, ethyl 2-methoxybenzyl ester. Benzoic acid, 2,6-dimethoxy-, methyl ester. Methyl 2-ethoxybenzoate. Benzoic acid, (4-chloro-2-methoxyphenyl)methyl ester. Ethylene glycol, 2-methoxybenzoate. Benzoic acid, 2-methoxy-, isopropyl ester.

Find more compounds similar to 2-Methoxybenzoic acid anhydride.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.