Chemical Properties of 5-Chloro-2-nitrobenzyl alcohol, chloromethyldimethylsilyl ether

5-Chloro-2-nitrobenzyl alcohol, chloromethyldimethylsilyl ether

PDF Excel Molecule Calculator
InChI
InChI=1S/C10H13Cl2NO3Si/c1-17(2,7-11)16-6-8-5-9(12)3-4-10(8)13(14)15/h3-5H,6-7H2,1-2H3
InChI Key
PTPJYIVEOUEXHT-UHFFFAOYSA-N
Formula
C10H13Cl2NO3Si
SMILES
C[Si](C)(CCl)OCc1cc(Cl)ccc1[N+](=O)[O-]
Molecular Weight1
294.21
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
log10WS -2.32 Crippen Calculated Property
logPoct/wat 3.748 Crippen Calculated Property
Inp [1908.00; 1908.00]   Show Hide
Inp 1908.00 NIST
Inp 1908.00 NIST

Similar Compounds

5-Chloro-2-nitrobenzyl alcohol, bromomethyldimethylsilyl ether. 3-Chloro-2-nitrobenzyl alcohol, chloromethyldimethylsilyl ether. 5-Chloro-2-nitrobenzyl alcohol, benzyldimethylsilyl ether. 5-Chloro-2-nitrobenzyl alcohol, (3-cyanopropyl)dimethylsilyl ether. 3-Chloro-2-nitrobenzyl alcohol, bromomethyldimethylsilyl ether. (5-Chloro-2-nitrophenyl)methanol, dimethylpentafluorophenylsilyl ether. 4-Chloro-2-nitrobenzyl alcohol, benzyldimethylsilyl ether. 3-Chloro-2-nitrobenzyl alcohol, (3-cyanopropyl)dimethylsilyl ether. 4-Chloro-2-nitrobenzyl alcohol, (3-cyanopropyl)dimethylsilyl ether. Pimelic acid, 5-chloro-2-nitrobenzyl propyl ester. 3-Chloro-2-nitrobenzyl alcohol, benzyldimethylsilyl ether. Pimelic acid, 5-chloro-2-nitrobenzyl ethyl ester. Pimelic acid, 5-chloro-2-nitrobenzyl hexyl ester. Pimelic acid, 5-chloro-2-nitrobenzyl pentyl ester. Benzoic acid, (5-chloro-2-nitrophenyl)methyl ester.

Find more compounds similar to 5-Chloro-2-nitrobenzyl alcohol, chloromethyldimethylsilyl ether.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.