Chemical Properties of Benzoic acid, (3-methyl-4-nitrophenyl)methyl ester

Benzoic acid, (3-methyl-4-nitrophenyl)methyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf 82.61 kJ/mol Joback Calculated Property
Δfgas -158.37 kJ/mol Joback Calculated Property
Δfus 36.06 kJ/mol Joback Calculated Property
Δvap 80.61 kJ/mol Joback Calculated Property
logPoct/wat 3.26 Crippen Calculated Property
Pc 2581.96 kPa Joback Calculated Property
Tboil 834.05 K Joback Calculated Property
Tc 1090.64 K Joback Calculated Property
Tfus 552.46 K Joback Calculated Property
Vc 0.77 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 562.71 J/mol×K 834.05 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
>C=O (nonring) 1
=CH- (ring) 8
-NO2 1
=C< (ring) 4
-CH2- 1
-CH3 1

Similar Compounds

Terephthalic acid, ethyl 4-nitro-3-methylbenzyl ester. Terephthalic acid, 4-nitro-3-methylbenzyl propyl ester. Terephthalic acid, isobutyl 4-nitro-3-methylbenzyl ester. Terephthalic acid, butyl 4-nitro-3-methylbenzyl ester. Terephthalic acid, 4-nitro-3-methylbenzyl pentyl ester. Terephthalic acid, hexyl 4-nitro-3-methylbenzyl ester. M-toluic acid, 4-nitro-, methyl ester. Formic acid, (3-methyl-4-nitrophenyl)methyl ester. Acetic acid, (3-methyl-4-nitrophenyl)methyl ester. 3-Methyl-4-nitrobenzoic acid. Benzoic acid, (3-methyl-2-nitrophenyl)methyl ester. Benzoic acid, 4-nitro-, phenylmethyl ester. Benzoic acid, (4-methyl-3-nitrophenyl)methyl ester. Glutaric acid, di(3-methyl-4-nitrobenzyl) ester. Sebacic acid, ethyl 3-methyl-4-nitrobenzyl ester.

Find more compounds similar to Benzoic acid, (3-methyl-4-nitrophenyl)methyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.