Chemical Properties of Methyl 3,7,11-trimerthyl-2,6,10-dodecatrienoate (Methyl farnesate)

Methyl 3,7,11-trimerthyl-2,6,10-dodecatrienoate (Methyl farnesate)

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C16H26O2/c1-13(2)8-6-9-14(3)10-7-11-15(4)12-16(17)18-5/h8,10,12H,6-7,9,11H2,1-5H3/b14-10+,15-12+
InChI Key
NWKXNIPBVLQYAB-VDQVFBMKSA-N
Formula
C16H26O2
SMILES
COC(=O)C=C(C)CCC=C(C)CCC=C(C)C
Molecular Weight1
250.38
Sources

Physical Properties

Property Value Unit Source
Δf 64.93 kJ/mol Joback Calculated Property
Δfgas -296.08 kJ/mol Joback Calculated Property
Δfus 36.66 kJ/mol Joback Calculated Property
Δvap 60.48 kJ/mol Joback Calculated Property
logPoct/wat 4.579 Crippen Calculated Property
Pc 1553.67 kPa Joback Calculated Property
Tboil 653.89 K Joback Calculated Property
Tc 845.23 K Joback Calculated Property
Tfus 285.12 K Joback Calculated Property
Vc 0.898 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 612.00 J/mol×K 653.89 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
=C< 3
>C=O (nonring) 1
-CH2- 4
=CH- 3
-CH3 5

Similar Compounds

2,6,10-Dodecatrienoic acid, 3,7,11-trimethyl-, methyl ester. 2,6,10-Dodecatrienoic acid, 3,7,11-trimethyl-, methyl ester, (E,Z)-. 2,6,10-Dodecatrienoic acid, 3,7,11-trimethyl-, methyl ester, (E,E)-. (E,E)-Methyl farnesoate. 2,6-Octadienoic acid, 3,7-dimethyl-, methyl ester. 2,6-Octadienoic acid, 3,7-dimethyl-, methyl ester, (Z)-. trans-Geranic acid methyl ester. Ethyl geranate. Ethyl nerate. cis,trans-Farnesoic acid. 3,7,11-Trimethyl-dodeca-2,6,10-trienoic acid. trans,trans-Farnesoic acid. Geranic acid. Geranic acid. Neric acid.

Find more compounds similar to Methyl 3,7,11-trimerthyl-2,6,10-dodecatrienoate (Methyl farnesate).

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.