Chemical Properties of Phenol, 4-methyl-2-(1-methylethyl)- (CAS 4427-56-9)

Phenol, 4-methyl-2-(1-methylethyl)-

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • 2-Isopropyl-4-methylphenol
  • 2-isopropyl-p-cresol
  • 4-Methyl-2-isopropylphenol (Isothymol)

Physical Properties

Property Value Unit Source
Δcliquid -5661.00 kJ/mol NIST
Δf -20.96 kJ/mol Joback Calculated Property
Δfgas -198.40 kJ/mol NIST
Δfliquid -280.00 kJ/mol NIST
Δfus 17.57 kJ/mol Joback Calculated Property
Δvap 77.74 kJ/mol NIST
Δvap 81.60 kJ/mol NIST
logPoct/wat 2.82 Crippen Calculated Property
Pc 3439.94 kPa Joback Calculated Property
Tboil 507.65 ± 4.00 K NIST
Tc 764.51 K Joback Calculated Property
Tfus [306.65; 310.15] K Show Hide
Tfus 308.15 ± 2.00 K NIST
Tfus 310.15 ± 2.00 K NIST
Tfus 306.65 ± 2.00 K NIST
Tfus 309.65 ± 2.00 K NIST
Tfus 309.15 ± 2.00 K NIST
Vc 0.45 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 311.65 J/mol×K 540.04 Joback Calculated Property
η 0.00 Pa×s 540.04 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
=C< (ring) 3
-CH3 3
-OH (phenol) 1
=CH- (ring) 3

Similar Compounds

Phenol, 2,4-bis(1-methylethyl)-. Phenol, 2-(1,1-dimethylethyl)-4-methyl-. Phenol, 2,4-bis(1,1-dimethylethyl)-. Phenol, 2,4,6-tris(1-methylethyl)-. 6-Tert-butyl-2,4-xylenol. Butylated hydroxytoluene. Phenol, 2-ethyl-4-methyl-. Phenol, 2,6-bis(1-methylethyl)-. Phenol, 4-isopropyl-2-methyl (Isocarvacrol). 4-Isopropyl-2-methylphenol. 2,4-Di-t-butyl-6-methylphenol. Phenol, 2,6-bis(1,1-dimethylethyl)-4-ethyl-. Phenol, 2,4,6-tris(1,1-dimethylethyl)-. Phenol, 2-(1,1-dimethylethyl)-6-methyl-. Phenol, 4-(1,1-dimethylethyl)-2-methyl-.

Find more compounds similar to Phenol, 4-methyl-2-(1-methylethyl)-.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.