Chemical Properties of Pimelic acid, 3-(2-methoxyethyl)heptyl nonyl ester

Pimelic acid, 3-(2-methoxyethyl)heptyl nonyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -407.24 kJ/mol Joback Calculated Property
Δfgas -1207.07 kJ/mol Joback Calculated Property
Δfus 66.34 kJ/mol Joback Calculated Property
Δvap 93.80 kJ/mol Joback Calculated Property
logPoct/wat 7.01 Crippen Calculated Property
Pc 758.49 kPa Joback Calculated Property
Tboil 968.84 K Joback Calculated Property
Tc 1195.64 K Joback Calculated Property
Tfus 534.33 K Joback Calculated Property
Vc 1.55 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1377.50 J/mol×K 968.84 Joback Calculated Property
η 0.00 Pa×s 968.84 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 3
-CH2- 20
>C=O (nonring) 2
-CH3 3

Similar Compounds

Pimelic acid, 3-(2-methoxyethyl)heptyl undecyl ester. Pimelic acid, decyl 3-(2-methoxyethyl)heptyl ester. Pimelic acid, 3-(2-methoxyethyl)heptyl octyl ester. Pimelic acid, hexyl 3-(2-methoxyethyl)heptyl ester. Pimelic acid, 3-(2-methoxyethyl)heptyl propyl ester. Pimelic acid, heptyl 3-(2-methoxyethyl)heptyl ester. Pimelic acid, butyl 3-(2-methoxyethyl)heptyl ester. Pimelic acid, 3-(2-methoxyethyl)heptyl pentyl ester. Pimelic acid, di(3-(2-methoxyethyl)heptyl) ester. Pimelic acid, ethyl 3-(2-methoxyethyl)heptyl ester. Pimelic acid, 3-(2-methoxyethyl)nonyl octyl ester. Pimelic acid, heptyl 3-(2-methoxyethyl)nonyl ester. Pimelic acid, 3-(2-methoxyethyl)nonyl nonyl ester. Pimelic acid, 3-(2-methoxyethyl)nonyl pentyl ester. Pimelic acid, ethyl 3-(2-methoxyethyl)nonyl ester.

Find more compounds similar to Pimelic acid, 3-(2-methoxyethyl)heptyl nonyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.