Chemical Properties of Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester (CAS 1118-27-0)

Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • 1,5-dimethyl-1-vinylhex-4-enyl isovalerate
  • 1,6-Octadien-3-ol, 3,7-dimethyl-, isovalerate
  • Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
  • Isovaleric acid, linalyl ester
  • Linalyl 3-methylbutanoate
  • Linalyl iso-valerate

Physical Properties

Property Value Unit Source
Δf 1.41 kJ/mol Joback Calculated Property
Δfgas -378.90 kJ/mol Joback Calculated Property
Δfus 24.07 kJ/mol Joback Calculated Property
Δvap 55.82 kJ/mol Joback Calculated Property
logPoct/wat 4.27 Crippen Calculated Property
Pc 1618.07 kPa Joback Calculated Property
Tboil 615.94 K Joback Calculated Property
Tc 805.63 K Joback Calculated Property
Tfus 297.59 K Joback Calculated Property
Vc 0.84 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 581.43 J/mol×K 615.94 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
>CH- 1
=C< 1
=CH2 1
-CH2- 3
>C< 1
=CH- 2
-CH3 5
>C=O (nonring) 1

Similar Compounds

1,5-Dimethyl-1-vinyl-4-hexenyl butyrate. 1,6-Octadien-3-ol, 3,7-dimethyl-, propanoate. Pentanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester. Linalyl n-hexanoate. linalyl 3-methylhexanoate. Linalyl heptanoate. Linalyl isobutyrate. Linalyl 2-methylbutanoate. Nerolidyl propionate. 1,6-Octadien-3-ol, 3,7-dimethyl-, acetate. 1,5-dimethyl-1-vinylhept-4-enyl acetate. (Z)-Nerolidol acetate. (Z)-Nerolidyl acetate. trans-Nerolidyl Acetate. Nerolidyl acetate.

Find more compounds similar to Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.