Mixture of D-Fructose + Water

Datasets

1. Osmotic coefficient (12)
2. Molality, mol/kg (4)
3. η - Viscosity, Pa*s (12)
4. n₀ - Refractive index (Na D-line) (4)
5. ρ_l - Mass density, kg/m3 (20)
6. c_sound,fluid - Speed of Sound, m/s (12)
7. T_boil - Boiling temperature at pressure P, K (4)
8. T_fus - Solid-liquid equilibrium temperature, K (2)
9. Binary diffusion coefficient, m2/s (2)

Osmotic coefficient [ref]

Operational condition: Temperature, K = 308.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	Osmotic coefficient - Liquid
0.0559	0.9986
0.1125	0.9958
0.1714	0.9944
0.2296	0.9949
0.2923	0.9947
0.3466	0.9945
0.4185	0.9946
0.4792	0.9949
0.5468	0.9947
0.6140	0.9951
0.6925	0.9951
0.7872	0.9955
0.9018	0.9950
1.0224	0.9947
1.1389	0.9949
1.2655	0.9949
1.7407	0.9972
2.4014	1.0057
2.9503	1.0142
3.6246	1.0266
5.4239	1.0685

(Relative) activity of Water (2) [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 80 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.8682	0.9840
0.8781	0.9838
0.9295	0.9828
0.9369	0.9826
0.9486	0.9825
1.2115	0.9775
1.3238	0.9756
1.4051	0.9742
1.5416	0.9716
2.1117	0.9606
2.3928	0.9552
0.8656	0.9840
0.9369	0.9824
1.0012	0.9818
1.0748	0.9796

(Relative) activity of Water (2) [ref]

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
298.20	3.2627	0.9377
298.20	3.9669	0.9239
298.20	3.7221	0.9287
298.20	2.9081	0.9451
298.20	6.1645	0.8837
303.20	5.6289	0.8895
303.20	4.9242	0.9049
303.20	2.7215	0.9490
308.20	6.1349	0.8816
308.20	6.4429	0.8768
308.20	5.4125	0.8960
308.20	3.7391	0.9297
298.20	12.3546	0.7659
298.20	9.0832	0.8241
298.20	3.6912	0.9287
303.20	10.3629	0.8001
303.20	7.0216	0.8641
303.20	5.7934	0.8881
303.20	4.5598	0.9139
308.20	10.3446	0.8041
308.20	7.2388	0.8622
308.20	4.649	0.9127
308.20	2.581	0.9522

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.8634	0.9838
0.8910	0.9834
0.9839	0.9818
1.1032	0.9785
1.2286	0.9769
1.3925	0.9737

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.6021	0.9891
0.6021	0.9875
0.7238	0.9867
0.7424	0.9865
1.058	0.9801
0.7478	0.9864
0.7776	0.9857
1.0121	0.9813

(Relative) activity of Water (2) [ref]

Operational condition: Temperature, K = 298.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
1.1864	0.9780
1.24	0.9770
1.3062	0.9758
1.448	0.9732
1.6617	0.9692
1.8207	0.9661
2.429	0.9549
3.129	0.9418

Osmotic coefficient [ref]

Operational condition: Temperature, K = 308.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	Osmotic coefficient - Liquid
0.0559	0.9986
0.1125	0.9958
0.1714	0.9944
0.2296	0.9949
0.2923	0.9947
0.3466	0.9945
0.4185	0.9946
0.4792	0.9949
0.5468	0.9947
0.6140	0.9951
0.6925	0.9951
0.7872	0.9955
0.9018	0.9950
1.0224	0.9947
1.1389	0.9949
1.2655	0.9949
1.7407	0.9972
2.4014	1.0057
2.9503	1.0142
3.6246	1.0266
5.4239	1.0685

(Relative) activity of Water (2) [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 80 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.8682	0.9840
0.8781	0.9838
0.9295	0.9828
0.9369	0.9826
0.9486	0.9825
1.2115	0.9775
1.3238	0.9756
1.4051	0.9742
1.5416	0.9716
2.1117	0.9606
2.3928	0.9552
0.8656	0.9840
0.9369	0.9824
1.0012	0.9818
1.0748	0.9796

(Relative) activity of Water (2) [ref]

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
298.20	3.2627	0.9377
298.20	3.9669	0.9239
298.20	3.7221	0.9287
298.20	2.9081	0.9451
298.20	6.1645	0.8837
303.20	5.6289	0.8895
303.20	4.9242	0.9049
303.20	2.7215	0.9490
308.20	6.1349	0.8816
308.20	6.4429	0.8768
308.20	5.4125	0.8960
308.20	3.7391	0.9297
298.20	12.3546	0.7659
298.20	9.0832	0.8241
298.20	3.6912	0.9287
303.20	10.3629	0.8001
303.20	7.0216	0.8641
303.20	5.7934	0.8881
303.20	4.5598	0.9139
308.20	10.3446	0.8041
308.20	7.2388	0.8622
308.20	4.649	0.9127
308.20	2.581	0.9522

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.8634	0.9838
0.8910	0.9834
0.9839	0.9818
1.1032	0.9785
1.2286	0.9769
1.3925	0.9737

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.6021	0.9891
0.6021	0.9875
0.7238	0.9867
0.7424	0.9865
1.058	0.9801
0.7478	0.9864
0.7776	0.9857
1.0121	0.9813

(Relative) activity of Water (2) [ref]

Operational condition: Temperature, K = 298.15 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	(Relative) activity of Water (2) - Liquid
1.1864	0.9780
1.24	0.9770
1.3062	0.9758
1.448	0.9732
1.6617	0.9692
1.8207	0.9661
2.429	0.9549
3.129	0.9418

Molality, mol/kg of D-Fructose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid
298.20	101.00	17.5356

Mass fraction of D-Fructose (1) [ref]

Operational condition: Pressure, kPa = 98 (Liquid)

Temperature, K - Liquid	Mass fraction of D-Fructose (1) - Liquid
298.15	0.7990
303.15	0.8160
313.15	0.8420
323.15	0.8660
333.15	0.8960

Molality, mol/kg of D-Fructose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid
298.20	101.00	17.5356

Mass fraction of D-Fructose (1) [ref]

Operational condition: Pressure, kPa = 98 (Liquid)

Temperature, K - Liquid	Mass fraction of D-Fructose (1) - Liquid
298.15	0.7990
303.15	0.8160
313.15	0.8420
323.15	0.8660
333.15	0.8960

Viscosity, Pa*s [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101.3 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
0.2000	0.0010
0.4000	0.0011
0.6000	0.0011
0.8000	0.0013
1.0000	0.0014
1.2	0.0015

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 85.7 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0500	0.0012
288.15	0.1000	0.0012
288.15	0.1500	0.0012
293.15	0.0500	0.0010
293.15	0.1000	0.0011
293.15	0.1500	0.0011
298.15	0.0500	0.0009
298.15	0.1000	0.0009
298.15	0.1500	0.0010
308.15	0.0500	0.0007
308.15	0.1000	0.0008
308.15	0.1500	0.0008
318.15	0.0500	0.0006
318.15	0.1000	0.0006
318.15	0.1500	0.0006

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Amount concentration (molarity), mol/dm3 of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0628	0.0012
288.15	0.0659	0.0012
288.15	0.0834	0.0012
288.15	0.1124	0.0012
288.15	0.1285	0.0012
288.15	0.1523	0.0012
298.15	0.0834	0.0009
298.15	0.0628	0.0009
298.15	0.1124	0.0009
298.15	0.0659	0.0009
298.15	0.1285	0.0009
298.15	0.1523	0.0010
308.15	0.0834	0.0007
308.15	0.1124	0.0008
308.15	0.0659	0.0007
308.15	0.0628	0.0007
308.15	0.1285	0.0008
308.15	0.1523	0.0008
318.15	0.1285	0.0006
318.15	0.1124	0.0006
318.15	0.0659	0.0006
318.15	0.0628	0.0006
318.15	0.0834	0.0006
318.15	0.1523	0.0006

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 85 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0498	0.0012
288.15	0.1521	0.0012
288.15	0.2488	0.0013
288.15	0.3494	0.0013
288.15	0.4476	0.0014
288.15	0.5483	0.0015
288.15	0.6491	0.0015
298.15	0.0498	0.0009
298.15	0.1521	0.0010
298.15	0.2488	0.0010
298.15	0.3494	0.0010
298.15	0.4476	0.0011
298.15	0.5483	0.0011
298.15	0.6491	0.0012
308.15	0.0498	0.0007
308.15	0.1521	0.0008
308.15	0.2488	0.0008
308.15	0.3494	0.0008
308.15	0.4476	0.0009
308.15	0.5483	0.0009
308.15	0.6491	0.0009
318.15	0.0498	0.0006
318.15	0.1521	0.0006
318.15	0.2488	0.0007
318.15	0.3494	0.0007
318.15	0.4476	0.0007
318.15	0.5483	0.0007
318.15	0.6491	0.0008

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
308.15	0.4062	0.0009
308.15	0.6071	0.0009
308.15	0.8084	0.0010
308.15	1.2073	0.0012
308.15	1.4124	0.0013
308.15	1.6113	0.0014
308.15	2.3255	0.0018
308.15	2.5243	0.0020
308.15	2.9823	0.0024
318.15	0.4057	0.0007
318.15	0.6081	0.0008
318.15	1.2165	0.0009
318.15	1.408	0.0010
318.15	2.2998	0.0015
318.15	3.5322	0.0021

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of D-Fructose (1) - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.0500	273.15	0.0023
0.0500	278.15	0.0020
0.0500	283.15	0.0017
0.0500	293.15	0.0013
0.1000	273.15	0.0029
0.1000	278.15	0.0024
0.1000	283.15	0.0020
0.1000	293.15	0.0014
0.2000	273.15	0.0042
0.2000	278.15	0.0034
0.2000	283.15	0.0029
0.2000	293.15	0.0021
0.3000	268.15	0.0080
0.3000	273.15	0.0064
0.3000	278.15	0.0055
0.3000	283.15	0.0044
0.3000	293.15	0.0031
0.4000	268.15	0.0185
0.4000	273.15	0.0140
0.4000	278.15	0.0108
0.4000	283.15	0.0081
0.4000	293.15	0.0057
0.5000	268.15	0.0548
0.5000	273.15	0.0351
0.5000	278.15	0.0253
0.5000	283.15	0.0194
0.5000	293.15	0.0143
0.6000	268.15	0.2380
0.6000	273.15	0.1487
0.6000	278.15	0.1034
0.6000	283.15	0.0720
0.6000	293.15	0.0383
0.7000	263.15	4.27
0.7000	268.15	2.446
0.7000	273.15	1.418
0.7000	278.15	0.8430
0.7000	283.15	0.5094
0.7000	293.15	0.2207

Viscosity, Pa*s [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101.3 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
0.2000	0.0010
0.4000	0.0011
0.6000	0.0011
0.8000	0.0013
1.0000	0.0014
1.2	0.0015

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 85.7 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0500	0.0012
288.15	0.1000	0.0012
288.15	0.1500	0.0012
293.15	0.0500	0.0010
293.15	0.1000	0.0011
293.15	0.1500	0.0011
298.15	0.0500	0.0009
298.15	0.1000	0.0009
298.15	0.1500	0.0010
308.15	0.0500	0.0007
308.15	0.1000	0.0008
308.15	0.1500	0.0008
318.15	0.0500	0.0006
318.15	0.1000	0.0006
318.15	0.1500	0.0006

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Amount concentration (molarity), mol/dm3 of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0628	0.0012
288.15	0.0659	0.0012
288.15	0.0834	0.0012
288.15	0.1124	0.0012
288.15	0.1285	0.0012
288.15	0.1523	0.0012
298.15	0.0834	0.0009
298.15	0.0628	0.0009
298.15	0.1124	0.0009
298.15	0.0659	0.0009
298.15	0.1285	0.0009
298.15	0.1523	0.0010
308.15	0.0834	0.0007
308.15	0.1124	0.0008
308.15	0.0659	0.0007
308.15	0.0628	0.0007
308.15	0.1285	0.0008
308.15	0.1523	0.0008
318.15	0.1285	0.0006
318.15	0.1124	0.0006
318.15	0.0659	0.0006
318.15	0.0628	0.0006
318.15	0.0834	0.0006
318.15	0.1523	0.0006

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 85 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0498	0.0012
288.15	0.1521	0.0012
288.15	0.2488	0.0013
288.15	0.3494	0.0013
288.15	0.4476	0.0014
288.15	0.5483	0.0015
288.15	0.6491	0.0015
298.15	0.0498	0.0009
298.15	0.1521	0.0010
298.15	0.2488	0.0010
298.15	0.3494	0.0010
298.15	0.4476	0.0011
298.15	0.5483	0.0011
298.15	0.6491	0.0012
308.15	0.0498	0.0007
308.15	0.1521	0.0008
308.15	0.2488	0.0008
308.15	0.3494	0.0008
308.15	0.4476	0.0009
308.15	0.5483	0.0009
308.15	0.6491	0.0009
318.15	0.0498	0.0006
318.15	0.1521	0.0006
318.15	0.2488	0.0007
318.15	0.3494	0.0007
318.15	0.4476	0.0007
318.15	0.5483	0.0007
318.15	0.6491	0.0008

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Viscosity, Pa*s - Liquid
308.15	0.4062	0.0009
308.15	0.6071	0.0009
308.15	0.8084	0.0010
308.15	1.2073	0.0012
308.15	1.4124	0.0013
308.15	1.6113	0.0014
308.15	2.3255	0.0018
308.15	2.5243	0.0020
308.15	2.9823	0.0024
318.15	0.4057	0.0007
318.15	0.6081	0.0008
318.15	1.2165	0.0009
318.15	1.408	0.0010
318.15	2.2998	0.0015
318.15	3.5322	0.0021

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of D-Fructose (1) - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.0500	273.15	0.0023
0.0500	278.15	0.0020
0.0500	283.15	0.0017
0.0500	293.15	0.0013
0.1000	273.15	0.0029
0.1000	278.15	0.0024
0.1000	283.15	0.0020
0.1000	293.15	0.0014
0.2000	273.15	0.0042
0.2000	278.15	0.0034
0.2000	283.15	0.0029
0.2000	293.15	0.0021
0.3000	268.15	0.0080
0.3000	273.15	0.0064
0.3000	278.15	0.0055
0.3000	283.15	0.0044
0.3000	293.15	0.0031
0.4000	268.15	0.0185
0.4000	273.15	0.0140
0.4000	278.15	0.0108
0.4000	283.15	0.0081
0.4000	293.15	0.0057
0.5000	268.15	0.0548
0.5000	273.15	0.0351
0.5000	278.15	0.0253
0.5000	283.15	0.0194
0.5000	293.15	0.0143
0.6000	268.15	0.2380
0.6000	273.15	0.1487
0.6000	278.15	0.1034
0.6000	283.15	0.0720
0.6000	293.15	0.0383
0.7000	263.15	4.27
0.7000	268.15	2.446
0.7000	273.15	1.418
0.7000	278.15	0.8430
0.7000	283.15	0.5094
0.7000	293.15	0.2207

Refractive index (Na D-line) [ref]

Fixed			Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of D-Fructose (1) - Liquid	Refractive index (Na D-line) - Liquid
298.15	84.50	0.0200	1.3353

Refractive index (Na D-line) [ref]

Operational conditions:

• Temperature, K = 338.15 (Liquid)
• Pressure, kPa = 98 (Liquid)

Mass fraction of D-Fructose (1) - Liquid	Refractive index (Na D-line) - Liquid
0.2189	1.3687
0.3592	1.3945
0.4567	1.4159
0.5286	1.4339
0.5759	1.4393
0.5790	1.4413
0.5836	1.4428

Refractive index (Na D-line) [ref]

Fixed			Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of D-Fructose (1) - Liquid	Refractive index (Na D-line) - Liquid
298.15	84.50	0.0200	1.3353

Refractive index (Na D-line) [ref]

Operational conditions:

• Temperature, K = 338.15 (Liquid)
• Pressure, kPa = 98 (Liquid)

Mass fraction of D-Fructose (1) - Liquid	Refractive index (Na D-line) - Liquid
0.2189	1.3687
0.3592	1.3945
0.4567	1.4159
0.5286	1.4339
0.5759	1.4393
0.5790	1.4413
0.5836	1.4428

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101.3 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
0.2000	1010.62
0.4000	1023.58
0.6000	1035.94
0.8000	1047.76
1.0000	1059.08
1.2	1069.91

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0503	1002.618
288.15	0.0704	1003.998
288.15	0.1226	1007.529
288.15	0.1406	1008.733
298.15	0.0667	1001.622
298.15	0.0774	1002.349
298.15	0.1013	1003.959
298.15	0.1527	1007.405
298.15	0.2159	1011.576
298.15	0.3032	1017.225
298.15	0.4162	1024.363
308.15	0.0593	998.043
308.15	0.0705	998.793
308.15	0.0897	1000.071
308.15	0.0999	1000.747
318.15	0.0593	994.222
318.15	0.0705	994.967
318.15	0.0897	996.239
318.15	0.0999	996.911

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 85.7 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1002.769
288.15	0.1000	1006.98
288.15	0.1500	1010.844
293.15	0.0500	1001.858
293.15	0.1000	1005.745
293.15	0.1500	1009.726
298.15	0.0500	1000.691
298.15	0.1000	1004.034
298.15	0.1500	1008.415
308.15	0.0500	997.612
308.15	0.1000	1000.885
308.15	0.1500	1004.981
318.15	0.0500	993.835
318.15	0.1000	997.071
318.15	0.1500	1000.355

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 87 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0500	1002.15
298.15	0.0500	1000.96
303.15	0.0500	999.54
308.15	0.0500	997.89
313.15	0.0500	996.05
293.15	0.1000	1005.59
298.15	0.1000	1004.39
303.15	0.1000	1002.93
308.15	0.1000	1001.26
313.15	0.1000	999.39
293.15	0.1500	1008.99
298.15	0.1500	1007.75
303.15	0.1500	1006.27
308.15	0.1500	1004.57
313.15	0.1500	1002.68
293.15	0.0000	998.22
298.15	0.0000	997.06
303.15	0.0000	995.66
308.15	0.0000	994.05
313.15	0.0000	992.23

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0209	1007.403
288.15	0.0389	1014.62
288.15	0.0611	1023.638
293.15	0.0209	1006.419
293.15	0.0389	1013.563
293.15	0.0611	1022.495
298.15	0.0209	1005.175
298.15	0.0389	1012.262
298.15	0.0611	1021.112
303.15	0.0209	1003.702
303.15	0.0389	1010.732
303.15	0.0611	1019.509
308.15	0.0209	1002.023
308.15	0.0389	1008.998
308.15	0.0611	1017.712

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Molality, mol/kg of D-Fructose (1) - Liquid	Temperature, K - Liquid	Mass density, kg/m3 - Liquid
0.0500	288.15	1003.31
0.0500	293.15	1002.37
0.0500	298.15	1001.0
0.0500	303.15	999.53
0.0500	308.15	998.08
0.1500	288.15	1010.19
0.1500	293.15	1009.21
0.1500	298.15	1007.95
0.1500	303.15	1006.47
0.1500	308.15	1004.78
0.2500	288.15	1017.01
0.2500	293.15	1015.91
0.2500	298.15	1014.56
0.2500	303.15	1013.07
0.2500	308.15	1011.37
0.3500	288.15	1023.52
0.3500	293.15	1022.43
0.3500	298.15	1021.07
0.3500	303.15	1019.48
0.3500	308.15	1017.69

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 84.5 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1716	1011.004
288.15	0.2312	1015.033
288.15	0.2920	1019.075
288.15	0.4825	1031.39
288.15	0.6161	1039.698
288.15	0.9787	1061.056
288.15	1.3858	1083.133
288.15	1.8506	1106.016
288.15	2.3786	1129.632
288.15	2.9808	1153.68
288.15	3.6668	1178.118
293.15	0.1716	1010.002
293.15	0.2312	1013.994
293.15	0.2920	1018.005
293.15	0.4825	1030.211
293.15	0.6161	1038.453
293.15	0.9787	1059.67
293.15	1.3858	1081.504
293.15	1.8506	1104.263
293.15	2.3786	1127.755
293.15	2.9808	1151.662
293.15	3.6668	1175.942
298.15	0.1716	1008.734
298.15	0.2312	1012.689
298.15	0.2920	1016.665
298.15	0.4825	1028.763
298.15	0.6161	1036.933
298.15	0.9787	1057.916
298.15	1.3858	1079.615
298.15	1.8506	1102.197
298.15	2.3786	1125.515
298.15	2.9808	1149.245
298.15	3.6668	1173.338
303.15	0.1716	1007.236
303.15	0.2312	1011.161
303.15	0.2920	1015.102
303.15	0.4825	1027.103
303.15	0.6161	1035.207
303.15	0.9787	1056.019
303.15	1.3858	1077.546
303.15	1.8506	1099.942
303.15	2.3786	1123.093
303.15	2.9808	1146.655
303.15	3.6668	1170.575
308.15	0.1716	1005.535
308.15	0.2312	1009.429
308.15	0.2920	1013.338
308.15	0.4825	1025.249
308.15	0.6161	1033.29
308.15	0.9787	1053.949
308.15	1.3858	1075.318
308.15	1.8506	1097.551
308.15	2.3786	1120.529
308.15	2.9808	1143.925
308.15	3.6668	1167.687

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 85 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0498	1002.61
288.15	0.1521	1009.69
288.15	0.2488	1016.24
288.15	0.3494	1022.9
288.15	0.4476	1029.24
288.15	0.5483	1035.58
288.15	0.6491	1041.8
298.15	0.0498	1000.49
298.15	0.1521	1007.43
298.15	0.2488	1013.83
298.15	0.3494	1020.36
298.15	0.4476	1026.59
298.15	0.5483	1032.83
298.15	0.6491	1038.95
308.15	0.0498	997.41
308.15	0.1521	1004.25
308.15	0.2488	1010.55
308.15	0.3494	1016.98
308.15	0.4476	1023.1
308.15	0.5483	1029.27
308.15	0.6491	1035.3
318.15	0.0498	993.54
318.15	0.1521	1000.27
318.15	0.2488	1006.48
318.15	0.3494	1012.8
318.15	0.4476	1018.84
318.15	0.5483	1024.89
318.15	0.6491	1030.8

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.1020	1005.258
298.15	0.1020	1004.028
303.15	0.1020	1002.569
308.15	0.1020	1000.9
293.15	0.1020	1005.243
298.15	0.1020	1004.013
303.15	0.1020	1002.549
308.15	0.1020	1000.875
293.15	0.1033	1005.339
298.15	0.1033	1004.11
303.15	0.1033	1002.649
308.15	0.1033	1000.978
293.15	0.1073	1005.628
298.15	0.1073	1004.394
303.15	0.1073	1002.929
308.15	0.1073	1001.261

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
308.15	0.4062	1020.6
308.15	0.6071	1032.9
308.15	0.8084	1044.6
308.15	1.2073	1066.6
308.15	1.4124	1077.2
308.15	1.6113	1086.6
308.15	2.3255	1119.0
308.15	2.5243	1127.5
308.15	2.9823	1145.2
318.15	0.4057	1016.7
318.15	0.6081	1028.9
318.15	1.2165	1062.5
318.15	1.408	1071.4
318.15	2.2998	1113.0
318.15	3.5322	1158.5

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101.3 (Liquid)

Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
0.2000	1010.62
0.4000	1023.58
0.6000	1035.94
0.8000	1047.76
1.0000	1059.08
1.2	1069.91

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0503	1002.618
288.15	0.0704	1003.998
288.15	0.1226	1007.529
288.15	0.1406	1008.733
298.15	0.0667	1001.622
298.15	0.0774	1002.349
298.15	0.1013	1003.959
298.15	0.1527	1007.405
298.15	0.2159	1011.576
298.15	0.3032	1017.225
298.15	0.4162	1024.363
308.15	0.0593	998.043
308.15	0.0705	998.793
308.15	0.0897	1000.071
308.15	0.0999	1000.747
318.15	0.0593	994.222
318.15	0.0705	994.967
318.15	0.0897	996.239
318.15	0.0999	996.911

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 85.7 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1002.769
288.15	0.1000	1006.98
288.15	0.1500	1010.844
293.15	0.0500	1001.858
293.15	0.1000	1005.745
293.15	0.1500	1009.726
298.15	0.0500	1000.691
298.15	0.1000	1004.034
298.15	0.1500	1008.415
308.15	0.0500	997.612
308.15	0.1000	1000.885
308.15	0.1500	1004.981
318.15	0.0500	993.835
318.15	0.1000	997.071
318.15	0.1500	1000.355

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 87 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0500	1002.15
298.15	0.0500	1000.96
303.15	0.0500	999.54
308.15	0.0500	997.89
313.15	0.0500	996.05
293.15	0.1000	1005.59
298.15	0.1000	1004.39
303.15	0.1000	1002.93
308.15	0.1000	1001.26
313.15	0.1000	999.39
293.15	0.1500	1008.99
298.15	0.1500	1007.75
303.15	0.1500	1006.27
308.15	0.1500	1004.57
313.15	0.1500	1002.68
293.15	0.0000	998.22
298.15	0.0000	997.06
303.15	0.0000	995.66
308.15	0.0000	994.05
313.15	0.0000	992.23

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0209	1007.403
288.15	0.0389	1014.62
288.15	0.0611	1023.638
293.15	0.0209	1006.419
293.15	0.0389	1013.563
293.15	0.0611	1022.495
298.15	0.0209	1005.175
298.15	0.0389	1012.262
298.15	0.0611	1021.112
303.15	0.0209	1003.702
303.15	0.0389	1010.732
303.15	0.0611	1019.509
308.15	0.0209	1002.023
308.15	0.0389	1008.998
308.15	0.0611	1017.712

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Molality, mol/kg of D-Fructose (1) - Liquid	Temperature, K - Liquid	Mass density, kg/m3 - Liquid
0.0500	288.15	1003.31
0.0500	293.15	1002.37
0.0500	298.15	1001.0
0.0500	303.15	999.53
0.0500	308.15	998.08
0.1500	288.15	1010.19
0.1500	293.15	1009.21
0.1500	298.15	1007.95
0.1500	303.15	1006.47
0.1500	308.15	1004.78
0.2500	288.15	1017.01
0.2500	293.15	1015.91
0.2500	298.15	1014.56
0.2500	303.15	1013.07
0.2500	308.15	1011.37
0.3500	288.15	1023.52
0.3500	293.15	1022.43
0.3500	298.15	1021.07
0.3500	303.15	1019.48
0.3500	308.15	1017.69

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 84.5 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1716	1011.004
288.15	0.2312	1015.033
288.15	0.2920	1019.075
288.15	0.4825	1031.39
288.15	0.6161	1039.698
288.15	0.9787	1061.056
288.15	1.3858	1083.133
288.15	1.8506	1106.016
288.15	2.3786	1129.632
288.15	2.9808	1153.68
288.15	3.6668	1178.118
293.15	0.1716	1010.002
293.15	0.2312	1013.994
293.15	0.2920	1018.005
293.15	0.4825	1030.211
293.15	0.6161	1038.453
293.15	0.9787	1059.67
293.15	1.3858	1081.504
293.15	1.8506	1104.263
293.15	2.3786	1127.755
293.15	2.9808	1151.662
293.15	3.6668	1175.942
298.15	0.1716	1008.734
298.15	0.2312	1012.689
298.15	0.2920	1016.665
298.15	0.4825	1028.763
298.15	0.6161	1036.933
298.15	0.9787	1057.916
298.15	1.3858	1079.615
298.15	1.8506	1102.197
298.15	2.3786	1125.515
298.15	2.9808	1149.245
298.15	3.6668	1173.338
303.15	0.1716	1007.236
303.15	0.2312	1011.161
303.15	0.2920	1015.102
303.15	0.4825	1027.103
303.15	0.6161	1035.207
303.15	0.9787	1056.019
303.15	1.3858	1077.546
303.15	1.8506	1099.942
303.15	2.3786	1123.093
303.15	2.9808	1146.655
303.15	3.6668	1170.575
308.15	0.1716	1005.535
308.15	0.2312	1009.429
308.15	0.2920	1013.338
308.15	0.4825	1025.249
308.15	0.6161	1033.29
308.15	0.9787	1053.949
308.15	1.3858	1075.318
308.15	1.8506	1097.551
308.15	2.3786	1120.529
308.15	2.9808	1143.925
308.15	3.6668	1167.687

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 85 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0498	1002.61
288.15	0.1521	1009.69
288.15	0.2488	1016.24
288.15	0.3494	1022.9
288.15	0.4476	1029.24
288.15	0.5483	1035.58
288.15	0.6491	1041.8
298.15	0.0498	1000.49
298.15	0.1521	1007.43
298.15	0.2488	1013.83
298.15	0.3494	1020.36
298.15	0.4476	1026.59
298.15	0.5483	1032.83
298.15	0.6491	1038.95
308.15	0.0498	997.41
308.15	0.1521	1004.25
308.15	0.2488	1010.55
308.15	0.3494	1016.98
308.15	0.4476	1023.1
308.15	0.5483	1029.27
308.15	0.6491	1035.3
318.15	0.0498	993.54
318.15	0.1521	1000.27
318.15	0.2488	1006.48
318.15	0.3494	1012.8
318.15	0.4476	1018.84
318.15	0.5483	1024.89
318.15	0.6491	1030.8

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.1020	1005.258
298.15	0.1020	1004.028
303.15	0.1020	1002.569
308.15	0.1020	1000.9
293.15	0.1020	1005.243
298.15	0.1020	1004.013
303.15	0.1020	1002.549
308.15	0.1020	1000.875
293.15	0.1033	1005.339
298.15	0.1033	1004.11
303.15	0.1033	1002.649
308.15	0.1033	1000.978
293.15	0.1073	1005.628
298.15	0.1073	1004.394
303.15	0.1073	1002.929
308.15	0.1073	1001.261

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Mass density, kg/m3 - Liquid
308.15	0.4062	1020.6
308.15	0.6071	1032.9
308.15	0.8084	1044.6
308.15	1.2073	1066.6
308.15	1.4124	1077.2
308.15	1.6113	1086.6
308.15	2.3255	1119.0
308.15	2.5243	1127.5
308.15	2.9823	1145.2
318.15	0.4057	1016.7
318.15	0.6081	1028.9
318.15	1.2165	1062.5
318.15	1.408	1071.4
318.15	2.2998	1113.0
318.15	3.5322	1158.5

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 85.7 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0500	1470.38
288.15	0.1000	1473.8
288.15	0.1500	1477.31
293.15	0.0500	1486.37
293.15	0.1000	1489.52
293.15	0.1500	1492.74
298.15	0.0500	1500.38
298.15	0.1000	1503.48
298.15	0.1500	1506.3
308.15	0.0500	1522.67
308.15	0.1000	1525.32
308.15	0.1500	1528.23
318.15	0.0500	1538.7
318.15	0.1000	1541.11
318.15	0.1500	1543.92

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0209	1476.23
288.15	0.0389	1483.08
288.15	0.0611	1492.81
293.15	0.0209	1492.03
293.15	0.0389	1498.5
293.15	0.0611	1507.75
298.15	0.0209	1505.64
298.15	0.0389	1511.97
298.15	0.0611	1520.76
303.15	0.0209	1517.31
303.15	0.0389	1523.47
303.15	0.0611	1531.8
308.15	0.0209	1527.0
308.15	0.0389	1533.2
308.15	0.0611	1540.98

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Molality, mol/kg of D-Fructose (1) - Liquid	Temperature, K - Liquid	Speed of sound, m/s - Liquid
0.0500	288.15	1470.1
0.0500	293.15	1486.06
0.0500	298.15	1500.07
0.0500	303.15	1512.23
0.0500	308.15	1522.53
0.1500	288.15	1477.08
0.1500	293.15	1492.53
0.1500	298.15	1506.23
0.1500	303.15	1518.11
0.1500	308.15	1528.3
0.2500	288.15	1484.35
0.2500	293.15	1499.64
0.2500	298.15	1512.99
0.2500	303.15	1524.51
0.2500	308.15	1534.2
0.3500	288.15	1491.27
0.3500	293.15	1506.07
0.3500	298.15	1519.06
0.3500	303.15	1530.28
0.3500	308.15	1539.87

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 84.5 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1716	1478.94
288.15	0.2312	1483.23
288.15	0.2920	1487.53
288.15	0.4825	1500.94
288.15	0.6161	1510.17
288.15	0.9787	1534.74
288.15	1.3858	1561.6
288.15	1.8506	1588.9
288.15	2.3786	1622.09
288.15	2.9808	1655.53
288.15	3.6668	1690.96
293.15	0.1716	1494.4
293.15	0.2312	1498.46
293.15	0.2920	1502.56
293.15	0.4825	1515.27
293.15	0.6161	1524.11
293.15	0.9787	1547.46
293.15	1.3858	1572.94
293.15	1.8506	1599.13
293.15	2.3786	1630.78
293.15	2.9808	1662.7
293.15	3.6668	1696.47
298.15	0.1716	1507.97
298.15	0.2312	1511.81
298.15	0.2920	1515.69
298.15	0.4825	1527.8
298.15	0.6161	1536.18
298.15	0.9787	1558.36
298.15	1.3858	1582.54
298.15	1.8506	1607.48
298.15	2.3786	1637.59
298.15	2.9808	1667.97
298.15	3.6668	1700.11
303.15	0.1716	1519.76
303.15	0.2312	1523.42
303.15	0.2920	1527.14
303.15	0.4825	1538.59
303.15	0.6161	1546.53
303.15	0.9787	1567.66
303.15	1.3858	1590.65
303.15	1.8506	1614.32
303.15	2.3786	1642.98
303.15	2.9808	1671.93
303.15	3.6668	1702.54
308.15	0.1716	1529.92
308.15	0.2312	1533.4
308.15	0.2920	1536.9
308.15	0.4825	1547.78
308.15	0.6161	1555.34
308.15	0.9787	1575.45
308.15	1.3858	1597.31
308.15	1.8506	1619.88
308.15	2.3786	1647.15
308.15	2.9808	1674.71
308.15	3.6668	1703.93

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0498	1470.03
288.15	0.1521	1477.33
288.15	0.2488	1484.3
288.15	0.3494	1491.58
288.15	0.4476	1498.57
288.15	0.5483	1505.64
288.15	0.6491	1512.58
298.15	0.0498	1500.0
298.15	0.1521	1506.7
298.15	0.2488	1513.13
298.15	0.3494	1519.4
298.15	0.4476	1525.58
298.15	0.5483	1532.05
298.15	0.6491	1538.38
308.15	0.0498	1522.73
308.15	0.1521	1528.75
308.15	0.2488	1534.44
308.15	0.3494	1540.28
308.15	0.4476	1545.95
308.15	0.5483	1551.32
308.15	0.6491	1556.86
318.15	0.0498	1539.01
318.15	0.1521	1544.5
318.15	0.2488	1549.8
318.15	0.3494	1555.01
318.15	0.4476	1559.91
318.15	0.5483	1565.3
318.15	0.6491	1570.3

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.1020	1490.0
298.15	0.1020	1503.92
303.15	0.1020	1515.85
308.15	0.1020	1525.95
293.15	0.1020	1490.47
298.15	0.1020	1504.38
303.15	0.1020	1516.16
308.15	0.1020	1525.94
293.15	0.1033	1490.44
298.15	0.1033	1504.36
303.15	0.1033	1516.19
308.15	0.1033	1526.07
293.15	0.1073	1490.0
298.15	0.1073	1503.88
303.15	0.1073	1515.86
308.15	0.1073	1526.05

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 85.7 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0500	1470.38
288.15	0.1000	1473.8
288.15	0.1500	1477.31
293.15	0.0500	1486.37
293.15	0.1000	1489.52
293.15	0.1500	1492.74
298.15	0.0500	1500.38
298.15	0.1000	1503.48
298.15	0.1500	1506.3
308.15	0.0500	1522.67
308.15	0.1000	1525.32
308.15	0.1500	1528.23
318.15	0.0500	1538.7
318.15	0.1000	1541.11
318.15	0.1500	1543.92

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0209	1476.23
288.15	0.0389	1483.08
288.15	0.0611	1492.81
293.15	0.0209	1492.03
293.15	0.0389	1498.5
293.15	0.0611	1507.75
298.15	0.0209	1505.64
298.15	0.0389	1511.97
298.15	0.0611	1520.76
303.15	0.0209	1517.31
303.15	0.0389	1523.47
303.15	0.0611	1531.8
308.15	0.0209	1527.0
308.15	0.0389	1533.2
308.15	0.0611	1540.98

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Molality, mol/kg of D-Fructose (1) - Liquid	Temperature, K - Liquid	Speed of sound, m/s - Liquid
0.0500	288.15	1470.1
0.0500	293.15	1486.06
0.0500	298.15	1500.07
0.0500	303.15	1512.23
0.0500	308.15	1522.53
0.1500	288.15	1477.08
0.1500	293.15	1492.53
0.1500	298.15	1506.23
0.1500	303.15	1518.11
0.1500	308.15	1528.3
0.2500	288.15	1484.35
0.2500	293.15	1499.64
0.2500	298.15	1512.99
0.2500	303.15	1524.51
0.2500	308.15	1534.2
0.3500	288.15	1491.27
0.3500	293.15	1506.07
0.3500	298.15	1519.06
0.3500	303.15	1530.28
0.3500	308.15	1539.87

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 84.5 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1716	1478.94
288.15	0.2312	1483.23
288.15	0.2920	1487.53
288.15	0.4825	1500.94
288.15	0.6161	1510.17
288.15	0.9787	1534.74
288.15	1.3858	1561.6
288.15	1.8506	1588.9
288.15	2.3786	1622.09
288.15	2.9808	1655.53
288.15	3.6668	1690.96
293.15	0.1716	1494.4
293.15	0.2312	1498.46
293.15	0.2920	1502.56
293.15	0.4825	1515.27
293.15	0.6161	1524.11
293.15	0.9787	1547.46
293.15	1.3858	1572.94
293.15	1.8506	1599.13
293.15	2.3786	1630.78
293.15	2.9808	1662.7
293.15	3.6668	1696.47
298.15	0.1716	1507.97
298.15	0.2312	1511.81
298.15	0.2920	1515.69
298.15	0.4825	1527.8
298.15	0.6161	1536.18
298.15	0.9787	1558.36
298.15	1.3858	1582.54
298.15	1.8506	1607.48
298.15	2.3786	1637.59
298.15	2.9808	1667.97
298.15	3.6668	1700.11
303.15	0.1716	1519.76
303.15	0.2312	1523.42
303.15	0.2920	1527.14
303.15	0.4825	1538.59
303.15	0.6161	1546.53
303.15	0.9787	1567.66
303.15	1.3858	1590.65
303.15	1.8506	1614.32
303.15	2.3786	1642.98
303.15	2.9808	1671.93
303.15	3.6668	1702.54
308.15	0.1716	1529.92
308.15	0.2312	1533.4
308.15	0.2920	1536.9
308.15	0.4825	1547.78
308.15	0.6161	1555.34
308.15	0.9787	1575.45
308.15	1.3858	1597.31
308.15	1.8506	1619.88
308.15	2.3786	1647.15
308.15	2.9808	1674.71
308.15	3.6668	1703.93

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0498	1470.03
288.15	0.1521	1477.33
288.15	0.2488	1484.3
288.15	0.3494	1491.58
288.15	0.4476	1498.57
288.15	0.5483	1505.64
288.15	0.6491	1512.58
298.15	0.0498	1500.0
298.15	0.1521	1506.7
298.15	0.2488	1513.13
298.15	0.3494	1519.4
298.15	0.4476	1525.58
298.15	0.5483	1532.05
298.15	0.6491	1538.38
308.15	0.0498	1522.73
308.15	0.1521	1528.75
308.15	0.2488	1534.44
308.15	0.3494	1540.28
308.15	0.4476	1545.95
308.15	0.5483	1551.32
308.15	0.6491	1556.86
318.15	0.0498	1539.01
318.15	0.1521	1544.5
318.15	0.2488	1549.8
318.15	0.3494	1555.01
318.15	0.4476	1559.91
318.15	0.5483	1565.3
318.15	0.6491	1570.3

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of D-Fructose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.1020	1490.0
298.15	0.1020	1503.92
303.15	0.1020	1515.85
308.15	0.1020	1525.95
293.15	0.1020	1490.47
298.15	0.1020	1504.38
303.15	0.1020	1516.16
308.15	0.1020	1525.94
293.15	0.1033	1490.44
298.15	0.1033	1504.36
303.15	0.1033	1516.19
308.15	0.1033	1526.07
293.15	0.1073	1490.0
298.15	0.1073	1503.88
303.15	0.1073	1515.86
308.15	0.1073	1526.05

Boiling temperature at pressure P, K [ref]

Fixed		Measured
Pressure, kPa - Liquid	Mass fraction of D-Fructose (1) - Liquid	Boiling temperature at pressure P, K - Liquid
20.00	0.1030	334.10
20.00	0.2060	334.50
20.00	0.3090	335.20
20.00	0.4090	335.50
20.00	0.5120	336.50
20.00	0.6100	337.90
26.70	0.1030	340.80
26.70	0.2070	341.20
26.70	0.3080	341.50
26.70	0.4090	342.10
26.70	0.5130	343.00
26.70	0.6100	344.60
33.30	0.1030	345.80
33.30	0.2070	346.20
33.30	0.3060	346.70
33.30	0.4090	347.10
33.30	0.5140	348.20
33.30	0.6110	349.80
40.00	0.1030	350.00
40.00	0.2080	350.60
40.00	0.3070	351.10
40.00	0.4090	351.40
40.00	0.5150	352.50
40.00	0.6110	354.20
46.70	0.1030	353.90
46.70	0.2090	354.40
46.70	0.3080	355.00
46.70	0.4090	355.40
46.70	0.5160	356.40
46.70	0.6120	358.00
53.30	0.1030	357.20
53.30	0.2090	357.80
53.30	0.3080	358.30
53.30	0.4110	358.50
53.30	0.5160	359.70
53.30	0.6120	361.40
60.00	0.1030	360.10
60.00	0.2090	360.70
60.00	0.3080	361.20
60.00	0.4120	361.70
60.00	0.5150	362.80
60.00	0.6120	364.70
66.70	0.1040	362.70
66.70	0.2090	363.40
66.70	0.3100	364.00
66.70	0.4120	364.40
66.70	0.5150	365.50
66.70	0.6110	367.20
73.30	0.1040	365.30
73.30	0.2090	366.00
73.30	0.3120	366.40
73.30	0.4120	367.00
73.30	0.5160	368.00
73.30	0.6110	369.90
80.00	0.1040	367.70
80.00	0.2100	368.20
80.00	0.3120	368.70
80.00	0.4100	369.00
80.00	0.5180	370.40
80.00	0.6100	372.20
86.70	0.1040	369.80
86.70	0.2100	370.50
86.70	0.3120	370.80
86.70	0.4090	371.30
86.70	0.5190	372.80
86.70	0.6080	374.30
93.60	0.1040	372.10
93.60	0.2110	372.80
93.60	0.3120	373.20
93.60	0.4130	374.20
93.60	0.5200	375.10
93.60	0.6120	376.70

Boiling temperature at pressure P, K [ref]

Fixed		Measured
Mole fraction of D-Fructose (1) - Liquid	Pressure, kPa - Liquid	Boiling temperature at pressure P, K - Liquid
0.0114	94.06	372.11
0.0255	93.79	372.11
0.0430	93.99	372.11

Boiling temperature at pressure P, K [ref]

Fixed		Measured
Pressure, kPa - Liquid	Mass fraction of D-Fructose (1) - Liquid	Boiling temperature at pressure P, K - Liquid
20.00	0.1030	334.10
20.00	0.2060	334.50
20.00	0.3090	335.20
20.00	0.4090	335.50
20.00	0.5120	336.50
20.00	0.6100	337.90
26.70	0.1030	340.80
26.70	0.2070	341.20
26.70	0.3080	341.50
26.70	0.4090	342.10
26.70	0.5130	343.00
26.70	0.6100	344.60
33.30	0.1030	345.80
33.30	0.2070	346.20
33.30	0.3060	346.70
33.30	0.4090	347.10
33.30	0.5140	348.20
33.30	0.6110	349.80
40.00	0.1030	350.00
40.00	0.2080	350.60
40.00	0.3070	351.10
40.00	0.4090	351.40
40.00	0.5150	352.50
40.00	0.6110	354.20
46.70	0.1030	353.90
46.70	0.2090	354.40
46.70	0.3080	355.00
46.70	0.4090	355.40
46.70	0.5160	356.40
46.70	0.6120	358.00
53.30	0.1030	357.20
53.30	0.2090	357.80
53.30	0.3080	358.30
53.30	0.4110	358.50
53.30	0.5160	359.70
53.30	0.6120	361.40
60.00	0.1030	360.10
60.00	0.2090	360.70
60.00	0.3080	361.20
60.00	0.4120	361.70
60.00	0.5150	362.80
60.00	0.6120	364.70
66.70	0.1040	362.70
66.70	0.2090	363.40
66.70	0.3100	364.00
66.70	0.4120	364.40
66.70	0.5150	365.50
66.70	0.6110	367.20
73.30	0.1040	365.30
73.30	0.2090	366.00
73.30	0.3120	366.40
73.30	0.4120	367.00
73.30	0.5160	368.00
73.30	0.6110	369.90
80.00	0.1040	367.70
80.00	0.2100	368.20
80.00	0.3120	368.70
80.00	0.4100	369.00
80.00	0.5180	370.40
80.00	0.6100	372.20
86.70	0.1040	369.80
86.70	0.2100	370.50
86.70	0.3120	370.80
86.70	0.4090	371.30
86.70	0.5190	372.80
86.70	0.6080	374.30
93.60	0.1040	372.10
93.60	0.2110	372.80
93.60	0.3120	373.20
93.60	0.4130	374.20
93.60	0.5200	375.10
93.60	0.6120	376.70

Boiling temperature at pressure P, K [ref]

Fixed		Measured
Mole fraction of D-Fructose (1) - Liquid	Pressure, kPa - Liquid	Boiling temperature at pressure P, K - Liquid
0.0114	94.06	372.11
0.0255	93.79	372.11
0.0430	93.99	372.11

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Mass fraction of D-Fructose (1) - Liquid	Solid-liquid equilibrium temperature, K - Liquid
0.0000	273.10
0.0500	272.95
0.1000	272.55
0.2000	270.25
0.3000	268.15
0.4000	265.35
0.5000	262.65
0.6000	261.15

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Mass fraction of D-Fructose (1) - Liquid	Solid-liquid equilibrium temperature, K - Liquid
0.0000	273.10
0.0500	272.95
0.1000	272.55
0.2000	270.25
0.3000	268.15
0.4000	265.35
0.5000	262.65
0.6000	261.15

Binary diffusion coefficient, m2/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Amount concentration (molarity), mol/dm3 of D-Fructose (1) - Liquid	Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.0020	298.15	0.0000
0.0020	303.15	0.0000
0.0020	308.15	0.0000
0.0020	312.15	0.0000
0.0050	298.15	0.0000
0.0050	303.15	0.0000
0.0050	308.15	0.0000
0.0050	312.15	0.0000
0.0100	298.15	0.0000
0.0100	303.15	0.0000
0.0100	308.15	0.0000
0.0100	312.15	0.0000
0.1000	298.15	0.0000
0.1000	303.15	0.0000
0.1000	308.15	0.0000
0.1000	312.15	0.0000

Binary diffusion coefficient, m2/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Amount concentration (molarity), mol/dm3 of D-Fructose (1) - Liquid	Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.0020	298.15	0.0000
0.0020	303.15	0.0000
0.0020	308.15	0.0000
0.0020	312.15	0.0000
0.0050	298.15	0.0000
0.0050	303.15	0.0000
0.0050	308.15	0.0000
0.0050	312.15	0.0000
0.0100	298.15	0.0000
0.0100	303.15	0.0000
0.0100	308.15	0.0000
0.0100	312.15	0.0000
0.1000	298.15	0.0000
0.1000	303.15	0.0000
0.1000	308.15	0.0000
0.1000	312.15	0.0000

Sources

• Boiling point of aqueous d-glucose and d-fructose solutions: Experimental determination and modeling with group-contribution method
• Conductivity in MnSO4-saccharide-water solutions at 298.15 K
• Osmotic properties of carbohydrate aqueous solutions
• Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K and atmospheric pressure.
• Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Vapour-liquid equilibria for (water + ethanol + fructose): Experimental data and thermodynamic modelling
• Isopiestic determination of water activity and vapour pressure for ternary (ionic liquid, 1-hexyl-4-methyl pyridinium bromide + d-fructose or sucrose + water) systems and corresponding binary ionic liquid solutions at 298.15 K
• Effect of fruit and milk sugars on solute-solvent interactions of diphenhydramine-hydrochloride drug in aqueous solutions in viewpoint of volumetric and transport properties
• Volumetric and viscometric study of the ternary (dl-alanine/+d(-)-fructose + water) solution at different temperatures and atmospheric pressure
• Partial molar volumes, expansibilities and compressibilities of glyglyglycine in aqueous sucrose and fructose solutions between 288.15 to 308.15 K
• Study of solute-solute and solute-solvent interactions of N-acetyl glycine in aqueous D-fructose solutions at different temperatures
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Volumetric and Acoustic Properties of Aqueous Carbohydrate Polymer Solutions
• Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study
• Extractions of Alkaloids Codeine and Caffeine with [Bmim][BF4]/Carbohydrate Aqueous Biphasic Systems as a Novel Class of Liquid-Liquid Extraction Systems
• Investigation of the Thermodynamic Properties in Aqueous Solutions Containing d-Fructose and Some Imidazolium-Based Ionic Liquids at Different Temperatures
• Measurements and Correlation of Water Activity in Aqueous Solutions Containing Diphenhydramine-Hydrochloride Drug, (D+)-Galactose, (D-)-Fructose, (D+)-Lactose, and Sucrose at 298.15 K
• Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
• Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study
• Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures
• Fructose solubility in mixed (ethanol + water) solvent: experimental data and comparison among different thermodynamic models.
• Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water