Mixture of Acetone + Saccharin

Excel

Acetone

Name
Acetone
InChI
InChI=1S/C3H6O/c1-3(2)4/h1-2H3
InChI Key
CSCPPACGZOOCGX-UHFFFAOYSA-N
Formula
C3H6O
SMILES
CC(C)=O
Mol. Weight (g/mol)
58.08
CAS
67-64-1

Saccharin

Name
Saccharin
InChI
InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI Key
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Formula
C7H5NO3S
SMILES
O=C1NS(=O)(=O)c2ccccc21
Mol. Weight (g/mol)
183.18
CAS
81-07-2
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Datasets

  1. Mole fraction (2)

Mole fraction of Saccharin (2) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (2) - Liquid
278.15 0.0222
283.15 0.0250
288.15 0.0286
293.15 0.0326
298.15 0.0374
303.15 0.0422
308.15 0.0484
313.15 0.0554
318.15 0.0635
323.15 0.0710

Mole fraction of Saccharin (2) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (2) - Liquid
278.15 0.0222
283.15 0.0250
288.15 0.0286
293.15 0.0326
298.15 0.0374
303.15 0.0422
308.15 0.0484
313.15 0.0554
318.15 0.0635
323.15 0.0710

Sources