Mixture of Vanillin + Ethanol

Excel

Vanillin

Name
Vanillin
InChI
InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI Key
MWOOGOJBHIARFG-UHFFFAOYSA-N
Formula
C8H8O3
SMILES
COc1cc(C=O)ccc1O
Mol. Weight (g/mol)
152.15
CAS
121-33-5

Ethanol

Name
Ethanol
InChI
InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula
C2H6O
SMILES
CCO
Mol. Weight (g/mol)
46.07
CAS
64-17-5
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Datasets

  1. Mole fraction (2)
  2. Pvap - Vapor or sublimation pressure, kPa (2)

Mole fraction of Vanillin (1) [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Gas Mole fraction of Vanillin (1) - Gas
0.0097 351.21 0.0000
0.0179 351.62 0.0000
0.0265 352.16 0.0000
0.0357 352.25 0.0000

Mole fraction of Vanillin (1) [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Gas Mole fraction of Vanillin (1) - Gas
0.0097 351.21 0.0000
0.0179 351.62 0.0000
0.0265 352.16 0.0000
0.0357 352.25 0.0000

Vapor or sublimation pressure, kPa [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Liquid Vapor or sublimation pressure, kPa - Liquid
0.0097 351.21 99.13
0.0179 351.62 99.46
0.0265 352.16 99.73
0.0357 352.25 98.98

Vapor or sublimation pressure, kPa [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Liquid Vapor or sublimation pressure, kPa - Liquid
0.0097 351.21 99.13
0.0179 351.62 99.46
0.0265 352.16 99.73
0.0357 352.25 98.98

Sources