Mixture of Water + Dihydrocapsaicin

Excel

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5

Dihydrocapsaicin

Name
Dihydrocapsaicin
InChI
InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI Key
XJQPQKLURWNAAH-UHFFFAOYSA-N
Formula
C18H29NO3
SMILES
COc1cc(CN=C(O)CCCCCCC(C)C)ccc1O
Mol. Weight (g/mol)
307.43
CAS
19408-84-5
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Datasets

  1. Mole fraction (2)

Mole fraction of Dihydrocapsaicin (2) [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Temperature, K - Liquid Mole fraction of Dihydrocapsaicin (2) - Liquid
324.67 0.0000
325.03 0.0001
325.66 0.0001
326.29 0.0001
326.81 0.0001
327.37 0.0001
327.96 0.0001
328.53 0.0001
329.17 0.0001
329.85 0.0001
330.68 0.0001
331.49 0.0001

Mole fraction of Dihydrocapsaicin (2) [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Temperature, K - Liquid Mole fraction of Dihydrocapsaicin (2) - Liquid
324.67 0.0000
325.03 0.0001
325.66 0.0001
326.29 0.0001
326.81 0.0001
327.37 0.0001
327.96 0.0001
328.53 0.0001
329.17 0.0001
329.85 0.0001
330.68 0.0001
331.49 0.0001

Sources