Mixture of Oleic Acid + Trimyristin + 1-Butanol

Name: Oleic Acid
InChI: InChI=1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9-
InChI Key: ZQPPMHVWECSIRJ-KTKRTIGZSA-N
Formula: C18H34O2
SMILES: CCCCCCCCC=CCCCCCCCC(=O)O
Mol. Weight (g/mol): 282.46
CAS: 112-80-1

Name: Trimyristin
InChI: InChI=1S/C45H86O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-43(46)49-40-42(51-45(48)39-36-33-30-27-24-21-18-15-12-9-6-3)41-50-44(47)38-35-32-29-26-23-20-17-14-11-8-5-2/h42H,4-41H2,1-3H3
InChI Key: DUXYWXYOBMKGIN-UHFFFAOYSA-N
Formula: C45H86O6
SMILES: CCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCC
Mol. Weight (g/mol): 723.16
CAS: 555-45-3

Name: 1-Butanol
InChI: InChI=1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI Key: LRHPLDYGYMQRHN-UHFFFAOYSA-N
Formula: C4H10O
SMILES: CCCCO
Mol. Weight (g/mol): 74.12
CAS: 71-36-3

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Datasets

η - Viscosity, Pa*s (2)
ρ_l - Mass density, kg/m3 (2)

Viscosity, Pa*s [ref]

Operational conditions:

Mass fraction = 0.229 (Liquid)
Mass fraction = 0.1296 (Liquid)
Pressure, kPa = 101.9 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
343.15	0.0013
338.15	0.0014
333.15	0.0016
328.15	0.0017
323.15	0.0019
318.15	0.0022

Viscosity, Pa*s [ref]

Operational conditions:

Mass fraction = 0.229 (Liquid)
Mass fraction = 0.1296 (Liquid)
Pressure, kPa = 101.9 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
343.15	0.0013
338.15	0.0014
333.15	0.0016
328.15	0.0017
323.15	0.0019
318.15	0.0022

Mass density, kg/m3 [ref]

Operational conditions:

Mass fraction = 0.229 (Liquid)
Mass fraction = 0.1296 (Liquid)
Pressure, kPa = 101.8 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
343.15	788.69
338.15	792.85
333.15	796.94
328.15	800.93
323.15	804.91
318.15	808.91

Mass density, kg/m3 [ref]

Operational conditions:

Mass fraction = 0.229 (Liquid)
Mass fraction = 0.1296 (Liquid)
Pressure, kPa = 101.8 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
343.15	788.69
338.15	792.85
333.15	796.94
328.15	800.93
323.15	804.91
318.15	808.91

Sources

Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent)