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Mixture of Ethanol + L-Cysteine
Name
Ethanol
InChI
InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula
C2H6O
SMILES
CCO
Mol. Weight (g/mol)
46.07
CAS
64-17-5
Name
L-Cysteine
InChI
InChI=1S/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m1/s1
InChI Key
XUJNEKJLAYXESH-UWTATZPHSA-N
Formula
C3H7NO2S
SMILES
NC(CS)C(=O)O
Mol. Weight (g/mol)
121.16
CAS
52-90-4
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Datasets
Mole fraction (2)
Mole fraction of L-Cysteine (2)
[ref]
Fixed
Measured
Temperature, K - Liquid
Pressure, kPa - Liquid
Mole fraction of L-Cysteine (2) - Liquid
298.15
100.00
0.0001
Mole fraction of L-Cysteine (2)
[ref]
Fixed
Measured
Temperature, K - Liquid
Pressure, kPa - Liquid
Mole fraction of L-Cysteine (2) - Liquid
298.15
100.00
0.0001
Sources
Solubility of the Proteinogenic a-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures
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