Chemical Properties of Diampromide (CAS 552-25-0)

InChI

InChI=1S/C21H28N2O/c1-4-21(24)23(20-13-9-6-10-14-20)17-18(2)22(3)16-15-19-11-7-5-8-12-19/h5-14,18H,4,15-17H2,1-3H3

InChI Key

RXTHKWVSXOIHJS-UHFFFAOYSA-N

Formula

C21H28N2O

SMILES

CCC(=O)N(CC(C)N(C)CCc1ccccc1)c1ccccc1

Molecular Weight¹

324.46

CAS

552-25-0

Other Names

• Propanamide, N-[2-[methyl(2-phenylethyl)amino]propyl]-N-phenyl-
• Propionanilide, N-[2-(methylphenethylamino)propyl]-
• Diampromid
• N-[2-(Methylphenethylamino)propyl]propionanilide

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[851.35; 940.92]	J/mol×K	[811.55; 1028.17]
Cp,gas	851.35	J/mol×K	811.55	Joback Calculated Property
Cp,gas	869.13	J/mol×K	847.65	Joback Calculated Property
Cp,gas	885.63	J/mol×K	883.76	Joback Calculated Property
Cp,gas	900.96	J/mol×K	919.86	Joback Calculated Property
Cp,gas	915.22	J/mol×K	955.96	Joback Calculated Property
Cp,gas	928.50	J/mol×K	992.06	Joback Calculated Property
Cp,gas	940.92	J/mol×K	1028.17	Joback Calculated Property

Similar Compounds

Find more compounds similar to Diampromide.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.