Chemical Properties of Nonanoic acid, 9-oxo-, methyl ester (CAS 1931-63-1)

Nonanoic acid, 9-oxo-, methyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C10H18O3/c1-13-10(12)8-6-4-2-3-5-7-9-11/h9H,2-8H2,1H3
InChI Key
JMLYDLZRFNYHHO-UHFFFAOYSA-N
Formula
C10H18O3
SMILES
COC(=O)CCCCCCCC=O
Molecular Weight1
186.25
CAS
1931-63-1
Other Names
  • 9-Oxononanoic acid methyl ester
  • Azelaaldehydic acid, methyl ester
  • Methyl 8-formyloctanoate
  • Methyl 9-oxononanoate
  • Methyl azelaaldehydate
Sources

Physical Properties

Property Value Unit Source
Δf -300.12 kJ/mol Joback Calculated Property
Δfgas -580.11 kJ/mol Joback Calculated Property
Δfus 26.73 kJ/mol Joback Calculated Property
Δvap 53.73 kJ/mol Joback Calculated Property
logPoct/wat 2.09 Crippen Calculated Property
Pc 2361.07 kPa Joback Calculated Property
Tboil 553.15 K Joback Calculated Property
Tc 730.17 K Joback Calculated Property
Tfus 316.62 K Joback Calculated Property
Vc 0.64 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 390.85 J/mol×K 553.15 Joback Calculated Property
η 0.00 Pa×s 553.15 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
-CH2- 7
>C=O (nonring) 1
O=CH- (aldehyde) 1
-CH3 1

Similar Compounds

Tetradecanoic acid, methyl ester. Octanoic acid, methyl ester. Heneicosanoic acid, methyl ester. methyl tritriacontanoate. Tetracosanoic acid, methyl ester. Sebacic acid monomethyl ester. Nonanedioic acid, monomethyl ester. Undecanoic acid, methyl ester. Pentadecanoic acid, methyl ester. 29:0, Methyl ester. 10-Hydroxydecanoic acid, methyl ester. Hexadecanoic acid, methyl ester. Octacosanoic acid, methyl ester. Tridecanoic acid, methyl ester. Dodecanoic acid, 12-hydroxy-, methyl ester.

Find more compounds similar to Nonanoic acid, 9-oxo-, methyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.