Physical Properties
Property
Value
Unit
Source
ω
0.4103
Relay (1.0) Calculated Property
Δf G°
-163.41
kJ/mol
Joback Calculated Property
Δf H°gas
-387.71
kJ/mol
Relay (1.0) Calculated Property
Δf H°liquid
-386.20 ± 0.96
kJ/mol
NIST
Δfus H°
8.90
kJ/mol
Joback Calculated Property
Δvap H°
37.69
kJ/mol
Relay (1.0) Calculated Property
IE
8.96
eV
Relay (1.0) Calculated Property
log 10 WS
-0.51
Relay (1.0) Calculated Property
log Poct/wat
1.083
Crippen Calculated Property
McVol
84.450
ml/mol
McGowan Calculated Property
Pc
3881.95
kPa
Joback Calculated Property
Inp
[608.00; 673.00]
Inp
608.00
NIST
Inp
609.00
NIST
Inp
641.00
NIST
Inp
644.00
NIST
Inp
673.00
NIST
Tboil
[367.20; 370.85]
K
Tboil
367.20
K
NIST
Tboil
370.00
K
NIST
Tboil
370.85
K
NIST
Tboil
370.00 ± 2.00
K
NIST
Tc
550.94
K
Relay (1.0) Calculated Property
Tfus
180.25
K
NIST
Vc
0.318
m3 /kmol
Relay (1.0) Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[149.36; 192.58]
J/mol×K
[386.65; 572.77]
Cp,gas
149.36
J/mol×K
386.65
Joback Calculated Property
Cp,gas
157.23
J/mol×K
417.67
Joback Calculated Property
Cp,gas
164.83
J/mol×K
448.69
Joback Calculated Property
Cp,gas
172.17
J/mol×K
479.71
Joback Calculated Property
Cp,gas
179.24
J/mol×K
510.73
Joback Calculated Property
Cp,gas
186.04
J/mol×K
541.75
Joback Calculated Property
Cp,gas
192.58
J/mol×K
572.77
Joback Calculated Property
n 0
[1.40290; 1.40330]
[293.15; 298.15]
n 0
1.40330
293.15
Isobaric Vapor-Liquid Equilibria for the Binary Systems of Acetic Acid + Isopropenyl Acetate, Acetic Acid + Acetylacetone, and Water + Acetylacetone
n 0
1.40290
298.15
Isobaric Vapor Liquid Equilibria for Binary Systems of Acetone + Isopropenyl Acetate, 2-Butanone + Isopropenyl Acetate, and Isopropenyl Acetate + Acetylacetone at 101.3 kPa
Correlations
Similar Compounds
Find more compounds similar to 1-Propen-2-ol, acetate .
Mixtures
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.