Chemical Properties of Glutaric acid, ethyl 3-nitrophenyl ester

Glutaric acid, ethyl 3-nitrophenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C13H15NO6/c1-2-19-12(15)7-4-8-13(16)20-11-6-3-5-10(9-11)14(17)18/h3,5-6,9H,2,4,7-8H2,1H3
InChI Key
WFZFKNUUUPOIHR-UHFFFAOYSA-N
Formula
C13H15NO6
SMILES
CCOC(=O)CCCC(=O)Oc1cccc([N+](=O)[O-])c1
Molecular Weight1
281.26
Sources

Physical Properties

Property Value Unit Source
Δf -270.93 kJ/mol Joback Calculated Property
Δfgas -586.95 kJ/mol Joback Calculated Property
Δfus 40.01 kJ/mol Joback Calculated Property
Δvap 82.37 kJ/mol Joback Calculated Property
logPoct/wat 2.23 Crippen Calculated Property
Pc 2388.85 kPa Joback Calculated Property
Tboil 832.92 K Joback Calculated Property
Tc 1060.93 K Joback Calculated Property
Tfus 563.14 K Joback Calculated Property
Vc 0.79 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 587.32 J/mol×K 832.92 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 2
-CH3 1
=CH- (ring) 4
-NO2 1
=C< (ring) 2
-CH2- 4
>C=O (nonring) 2

Similar Compounds

Glutaric acid, 3-nitrophenyl propyl ester. Glutaric acid, 3-nitrophenyl pentyl ester. Glutaric acid, butyl 3-nitrophenyl ester. Glutaric acid, hexyl 3-nitrophenyl ester. Glutaric acid, isohexyl 3-nitrophenyl ester. Glutaric acid, 3-nitrophenyl octyl ester. Glutaric acid, decyl 3-nitrophenyl ester. Glutaric acid, heptyl 3-nitrophenyl ester. Glutaric acid, 3-nitrophenyl tridecyl ester. Glutaric acid, dodecyl 3-nitrophenyl ester. Glutaric acid, 3-nitrophenyl nonyl ester. Glutaric acid, 3-nitrophenyl tetradecyl ester. Glutaric acid, 3-nitrophenyl undecyl ester. Glutaric acid, isobutyl 3-nitrophenyl ester. Pimelic acid, ethyl 3-nitrophenyl ester.

Find more compounds similar to Glutaric acid, ethyl 3-nitrophenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.