Chemical Properties of p-Trifluoromethylacetanilide (CAS 349-97-3)

InChI

InChI=1S/C9H8F3NO/c1-6(14)13-8-4-2-7(3-5-8)9(10,11)12/h2-5H,1H3,(H,13,14)

InChI Key

DFDHFECLWHHELH-UHFFFAOYSA-N

Formula

C9H8F3NO

SMILES

CC(=O)Nc1ccc(C(F)(F)F)cc1

Molecular Weight¹

203.16

CAS

349-97-3

Other Names

• 4-Trifluoromethylacetanilide
• p-Acetylaminobenzotrifluoride
• Acetamide, N-[4-(trifluoromethyl)phenyl]-
• p-Acetamidobenzotrifluoride
• N-[4-(trifluoromethyl)phenyl]acetamide

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[306.42; 365.14]	J/mol×K	[535.60; 736.62]
Cp,gas	306.42	J/mol×K	535.60	Joback Calculated Property
Cp,gas	318.10	J/mol×K	569.10	Joback Calculated Property
Cp,gas	328.97	J/mol×K	602.61	Joback Calculated Property
Cp,gas	339.06	J/mol×K	636.11	Joback Calculated Property
Cp,gas	348.43	J/mol×K	669.61	Joback Calculated Property
Cp,gas	357.11	J/mol×K	703.12	Joback Calculated Property
Cp,gas	365.14	J/mol×K	736.62	Joback Calculated Property

Similar Compounds

Find more compounds similar to p-Trifluoromethylacetanilide.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.