Chemical Properties of Anisuric acid, bis(O_trimethylsilyl)-

Anisuric acid, bis(O_trimethylsilyl)-

InChI
InChI=1S/C16H27NO4Si2/c1-19-14-10-8-13(9-11-14)16(21-23(5,6)7)17-12-15(18)20-22(2,3)4/h8-11H,12H2,1-7H3
InChI Key
NXIWRJOFVJVVCY-UHFFFAOYSA-N
Formula
C16H27NO4Si2
SMILES
COc1ccc(C(=NCC(=O)O[Si](C)(C)C)O[Si](C)(C)C)cc1
Molecular Weight1
353.56
Other Names
  • Hippuric acid, 4-methoxy, TMS, # 1
  • Anisuric acid, bis(o
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.8006 Relay (1.0) Calculated Property
Δf -201.79 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -841.98 kJ/mol Relay (1.0) Calculated Property
Δvap 83.19 kJ/mol Relay (1.0) Calculated Property
IE 8.07 eV Relay (1.0) Calculated Property
log10WS -3.35 Relay (1.0) Calculated Property
logPoct/wat 3.671 Crippen Calculated Property
Pc 1010.83 kPa Relay (1.0-beta) Calculated Property
Inp 2033.00 NIST
Tboil 609.29 K Relay (1.0) Calculated Property
Tc 796.22 K Relay (1.0) Calculated Property
Tfus 324.68 K Relay (1.0) Calculated Property
Vc 1.079 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Hippuric acid, 4-hydroxy, TMS, # 1. Hippuric acid, bis-TMS. Hippuric acid, 3-hydroxy, TMS, # 1. Salicyluric acid, tris(trimethylsilyl)- deriv.. Hippuric acid, 4-amino, TMS, # 1. Glycine, N-[«alpha»-[(tert-butyldimethylsilyl)oxy]benzylidene]-, tert-butyldimethylsilyl ester. Nicotinuric acid, TMS. 4'-O-Methylglabridin. L-Valine, N-(2-methoxybenzoyl)-, pentyl ester. Hispaglabridin B. 3'-Hydroxy-4'-O-methylglabridin. L-Valine, N-(2-methoxybenzoyl)-, nonyl ester. L-Valine, N-(2-methoxybenzoyl)-, tetradecyl ester. L-Valine, N-(2-methoxybenzoyl)-, dodecyl ester. L-Valine, N-(2-methoxybenzoyl)-, undecyl ester.

Find more compounds similar to Anisuric acid, bis(O_trimethylsilyl)-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.