Chemical Properties of Silane, [thiobis(methylene)]bis[thiomethyl- (CAS 4712-51-0)

InChI

InChI=1S/C8H22SSi2/c1-10(2,3)7-9-8-11(4,5)6/h7-8H2,1-6H3

InChI Key

GISUCMFTNKRCPF-UHFFFAOYSA-N

Formula

C8H22SSi2

SMILES

C[Si](C)(C)CSC[Si](C)(C)C

Molecular Weight¹

206.50

CAS

4712-51-0

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.3601		Relay (1.0) Calculated Property
ΔfG°	30.00	kJ/mol	Relay (1.0-beta) Calculated Property
ΔfH°gas	-360.53	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	47.63	kJ/mol	Relay (1.0) Calculated Property
IE	[7.60; 8.03]	eV
IE	7.60	eV	NIST
IE	8.03	eV	NIST
log10WS	-4.50		Relay (1.0) Calculated Property
logPoct/wat	3.474		Crippen Calculated Property
Pc	1771.24	kPa	Relay (1.0-beta) Calculated Property
Tboil	464.12	K	Relay (1.0) Calculated Property
Tc	654.21	K	Relay (1.0) Calculated Property
Tfus	264.53	K	Relay (1.0) Calculated Property
Vc	0.717	m3/kmol	Relay (1.0) Calculated Property

Similar Compounds

Find more compounds similar to Silane, [thiobis(methylene)]bis[thiomethyl-.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.