Chemical Properties of L-methionine, n-heptafluorobutyryl-, pentadecyl ester

L-methionine, n-heptafluorobutyryl-, pentadecyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1

Physical Properties

Property Value Unit Source
Δf -1446.72 kJ/mol Joback Calculated Property
Δfgas -2205.03 kJ/mol Joback Calculated Property
Δfus 67.33 kJ/mol Joback Calculated Property
Δvap 88.18 kJ/mol Joback Calculated Property
logPoct/wat 7.69 Crippen Calculated Property
Pc 757.65 kPa Joback Calculated Property
Tboil 982.39 K Joback Calculated Property
Tc 1216.59 K Joback Calculated Property
Tfus 565.78 K Joback Calculated Property
Vc 1.59 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 1363.59 J/mol×K 982.39 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
>CH- 1
-F 7
>C=O (nonring) 2
-CH2- 16
-S- 1
>C< 3
>NH 1
-CH3 2

Similar Compounds

L-methionine, n-heptafluorobutyryl-, tetradecyl ester. L-methionine, n-heptafluorobutyryl-, octadecyl ester. L-methionine, n-heptafluorobutyryl-, pentyl ester. L-methionine, n-heptafluorobutyryl-, hexyl ester. L-methionine, n-heptafluorobutyryl-, butyl ester. L-Methionine, N-heptafluorobutyryl-, propyl ester. L-methionine, n-heptafluorobutyryl-, ethyl ester. L-methionine, n-heptafluorobutyryl-, isobutyl ester. L-valine, n-heptafluorobutyryl-, undecyl ester. L-valine, n-heptafluorobutyryl-, heptadecyl ester. L-valine, n-heptafluorobutyryl-, nonyl ester. L-valine, n-heptafluorobutyryl-, hexadecyl ester. L-valine, n-heptafluorobutyryl-, tetradecyl ester. L-valine, n-heptafluorobutyryl-, octadecyl ester. L-Valine, N-heptafluorobutyryl-, heptyl ester.

Find more compounds similar to L-methionine, n-heptafluorobutyryl-, pentadecyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.